Food and drink
Good old fashioned dishes like chilli con carne and burgers are on the menu, which is split into 'befores', 'mains' and 'afters'. Veggies have lots of old-school options including mushroom moussaka, nutloaf and spinach lasagne. There’s an extensive wine list, cocktail menu and tasty homemade milkshakes for the kids.
I daydream about how good the avocado and blue cheese ‘before’ is and when I was a veggie a few years ago I used to love the moussaka. Now I’ve gone over to the dark side I love the juicy hefty burgers made from local beef, the rustic side salads and homemade coleslaw.
Charming shabby chic - with blue gingham table clothes, candles melting in bottles and walls adorned with posters, there’s a retro feel to the dinky restaurant, but it can be a romantic place for a quirky date and is great for relaxed celebrations.
Family-run by the Robinson clan, service is friendly and informal.
Just across the road and up the hill from the Theatre Royal on the way to Queen’s Square.
‘Befores’ start at £4.95, a basic beef burger will set you back £8.65, veggie main meals cost from £11.20 and ‘afters’ are from £5.75.
Tables to book
In the summer ask for one by the door in the corner upstairs to get some natural air-con.
A few years ago a second Walrus and Carpenter opened in Regent Street, Clifton, Bristol - much to my delight as I was living there at the time. See the website for more details.
- Backpackers / Students
- Families with teenagers
- Families with younger children
- People watching
- No fuss
- Chilling out