Food and drink
Seasonal menus change monthly, but the theme is modern British food with a focus on local produce like David Wood’s ducks from Bittescombe Farm near Exmoor or Jo Edwards’ fresh herbs, shoots and leaves at Castle Farm Organics, in Midford near Bath. Fish and shellfish are delivered overnight from South Devon and Cornwall.
Elevenses like crumpets and teacakes are served 10am-noon, then lunch is a simplified menu that includes burgers and smaller version of main meals. Between 3pm-5pm cakes are dished out and then from 6pm onwards it’s dinner time with a monthly menu and daily specials. Wines are all old world European selections, but they do have an English wine on the menu.
Menus change frequently, but the fish is always a good bet and when I went I had a chocolate pudding that was to-die-for, so hopefully that will reappear at some point.
Muted green walls and tasteful modern art give the cafe/restaurant a sophisticated air. By day it’s a buzzy cafe and in the evening there’s a hushed candlelit romantic vibe. When I went with friends on a Saturday night we felt a bit rowdy even though we were just laughing loudly because everyone else was a whispering couple.
Brisk, but not brusque. Professional and sweet young staff have good knowledge of the food on offer.
In a gem of a location on Brock Street between the Circus (hence the name) and the Royal Crescent.
Head there at lunchtime for a taste of the dinner menu at a reduced price (and reduced portions).
Tables to book
Request a table downstairs as upstairs it can veer between temperatures as the front door opens and closes.
- Mature travellers
- Seasoned travellers
- Special occasions
- Design and architecture