Food and drink
The menu changes frequently, but a few dishes are perennials: my favourite is the mussels cooked in Belgian beer with shoestring fries, but you’ll also find kangaroo, red curry with prawns and a long list of tapas.
The small, stone-walled dining room is cool and atmospherically lit, and there are tables outside on the Plaça Sant Cugat.
The waiters are young and very charming.
In the heart of the Sant Pere neighbourhood, to the north of the Born.
Mains range from about 10-18 euros, or there’s a lunchtime menu for 10.80 euros.
- Live entertainment