Food and drink
There is no a la carte, just two tasting menus – the six-course Essència or the eight-course Sensacions. To start they will bring you the house ‘chupito’ – a shot glass layered with rock salt, maple syrup (a nod to their Canadian roots), cream and cava sabayon, and then a parade of creative dishes that might include crisp coca bread with caramelised leeks and foie gras; red mullet with basil risotto, or suckling pig with ‘two textures’ of apple.
The dining room is hushed and minimalist – this is not the place for a rowdy party.
Amy and her multilingual team are knowledgeable and charming, and will steer you through the range of options and a good wine list.
Cinc Sentits is on C/Aribau, just up from the intersection with C/Aragó.
The Essència menu is 50 euros, while the Sensacions menu is 69 euros.
- Special occasions