Food and drink
The speciality is topped focaccia, in many varieties, but you’ll also find basic breakfasts, salads, pasta dishes, and cakes.
Straight out of a 1970's copy of Good Housekeeping, with scrubbed pine tables and Kilner jars and a fairly earnest feel.
Service varies a lot depending on the branch and the day, but is generally efficient.
The most useful branches are near the MACBA, the cathedral and the beach.
For a full lunch, you’ll probably spend about 15 euros a head.
There are also branches at Baixada de Santa Clara 2 (near the cathedral) and Plaça del Mar in Barceloneta.
- No fuss