Food and drink
The secret to Kostas’ success is that a) he makes his own meatballs (instead of using doner or shish kebab), and b) he smothers them in a spicy tomato relish. The pickled pepper garnish also sets him apart from the competition.
Souvlaki. And chips. That’s it. There’s nothing else on the menu.
Grease-stained memorabilia from Kyr Kostas’ beloved ΑΕΚ Athens football team is the extent of the décor. Sit outside by the flower stalls, listen to the occasional chime of the church bells, and watch the world go by. A quintessential taste of Athens.
Watching Kostas grill, fill, and roll dozens of souvlaki at breakneck speed, all the while cracking jokes with the clientele, is a thrill in itself.
On one of the prettiest squares in Athens, lined with neoclassical houses overlooking a domed church. A couple of flower stalls add to the old-world charm. Afterwards, have coffee at Magaze, a lively, gay-friendly café-bar on the square.
Stuff yourself for €7.
Tables to book
There aren’t any. But you can fight for one of the rickety stools outside. (Avoid the few stools inside if you don’t want to smell like a chip shop).
- Backpackers / Students
- Families with teenagers
- Families with younger children
- Seasoned travellers
- No fuss