Food and drink
Traditional Greek comfort food with no trying-too-hard flourishes. I always order a carafe of house wine and a selection of dishes of the day; perhaps lamb fricasee, onion pie, and the signature salad with pomegranates. The house wine is very good and the profiteroles are irresistible.
Everything is so good it’s hard to pick a personal favourite. I can never resist the taramosalata, lahanodolmades avgolemeno (stuffed cabbage leaves with egg and lemon sauce), and artichokes in lemon and dill sauce. But the piece de resistance is the suckling pig.
Parisian bistro from the 1940s – all dark wooden furniture and crisp white linen. With its signed pictures of the famous artists, writers, actors and composers who frequent it, this is the Athens equivalent of Le Café de Flore. Tourists are scarce.
Elderly waiters from another era. Immaculate and pitch perfect. The suave maitre d’ has a habit of wearing sunglasses, even after dark.
On a quiet side street in Kolonaki, Athens equivalent of London's Mayfair. Perfect after a hard morning’s shopping or a visit to the museums along Vassilisis Sofias Avenue.
It’s pricier than your average taverna – but the food, service and ambience are anything but average.
Tables to book
In summer, there are a handful of tables on the sloping pavement. But I prefer the old-time ambience inside. If I’m eating alone, I pull up a stool at the wooden bar.
- Business travellers
- Mature travellers
- People watching
- Design and architecture