Food and drink
Fish is the specialism here (check out the chill cabinet on your way in) and the zuppa de pesce (fish soup) is legendary, but everything I've eaten here is fabulous: the fritture (fried fish) is the simplest way of experiencing the freshness of the fish but pastas, including Nonna Gemma's famous paccheri alla Genovese (pasta with a meat and onion sauce that has braised for hours), are sensational too. Dessert fans must try the chocolate aubergine flan with buffalo cheese ice cream - a recipe that hints at the Middle Eastern influence and recalls Amalfi's old trading days. You'll find an excellent array of local wines too as the sommelier travels the coast in his search for new wines.
The setting is perfect - it's one flight up from Amalfi's main drag - and if you manage to get a terrace seat you can enjoy the best people-watching spot in the whole town.
It's friendly and relaxed, in spite of the restaurant's stellar reputation.
It's just past the [node:172854], on the left. You can see the terrace from the street.
It's not cheap. A plate of pasta will cost around 16 euros, but the quality of the food means, whatever you have, it's money well spent. As with all dishes that price fish by the kilo, always check how much fish you are ordering or you could be in for an expensive surprise.
Tables to book
Sit as close to the edge of the terrace as possible so you have a bird's-eye view of the bustle below.
- Mature travellers
- Seasoned travellers
- Great views / scenery
- Special occasions