Food and drink
With its roots firmly set in the traditional cuisine of the region, the menu is based more on top quality produce than trying to be too inventive. It’s almost impossible to choose a favourite dish, or even one that typifies the restaurant, but my cod with lobster, gently cooked almost as you would scrambled eggs was superb, and if you like sweetbreads you need to try the mollejas con ajos tiernos. The truth is, though, that whatever you order will be excellent.
Business-like but comfortable.
Excellent, very professional.
A few minutes walk from the Cathedral and the promenade.
VAT isn’t included, which can add a hefty chunk to the bill.
- Business travellers
- No fuss