Martin Pilkington is a freelance writer and journalist, writing for a wide variety of magazines and websites including Sailing Today, Harper's Wine and Spirit, Lovefood.com, Hortus, various county magazines, and the wonderful information-britain.com. His particular interests are food and drink writing and travel, with another strand in business journalism. All three of those areas were linked in his previous career as a polyglot sales director in manufacturing industry, being paid to travel the world and eat well. Married to a very supportive wife who didn't faint when he decided to change career in his late forties, a company merger having given him the option, Martin has a teenage son who is still not convinced that what he does now is a proper job. And as it is so much fun, he may be right. Favourite places: France: Normandy, the Dordogne, the Cevennes, Burgundy for the food and wine. He loves the USA having travelled extensively there on business, Indonesia likewise, and the Basque region of Spain where they really know how to eat.