Ian Pengelley

#145of 836
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About me

Ian is an executive chef at Gilgamesh in London. He spent most of his childhood living in Hong Kong where he realised his passion for Asian food and culture. With a strong understanding of Cantonese, Ian went on to train in Singapore, Thailand, Malaysia, Vietnam and China before returning home to share his passion for the Orient. Enjoying a successful career working in Cicada, The Birdcage, The Hempel and as personal chef to Lady Weinberg (Anouska Hempel), his talents are probably most noted as the launch Head Chef of E&O, Notting Hill, in 2001 where he stayed for two years. He launched Gilgamesh in 2006 and has been there ever since.
Ian has made a significant contribution to the popularisation of Pan-Asian Food in Britain and is easily recognised as one of the world’s leading chefs in this field. He has made numerous television and radio appearances.
See www.gilgameshbar.com.

My favourite places

I haven't listed any favourite places yet.