Eddie Hart

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About me

Eddie Hart opened the acclaimed Spanish restaurant Fino (www.finorestaurant.com), with brother Sam, in March 2003. Four years later, the brothers launched Barrafina (www.barrafina.co.uk), a hugely popular tapas bar in the heart of Soho, and in June last year, they added the iconic restaurant Quo Vadis (www.quovadissoho.co.uk) to their portfolio, reinvigorating it as a dining room and private members’ club. The roots of 33-year-old Eddie’s passion for Spanish food were planted in Majorca, where his mother lived her early life, and he has since travelled throughout the Iberian Peninsula, studying Spanish in Madrid and cementing his knowledge of the country's varied cuisine.

My favourite places

I haven't listed any favourite places yet.