A two-year round-the-world trip in the early 90s ended in Laos mere months after I'd set off from London for that time-honoured reason: zero cash. Took a boat over the Mekong (no bridges in those days), jumped the train to Bangkok, flew the credit card to Hong Kong, and got a job within a week. And like Mrs Lot, from that moment, I've never looked back. Somehow my rucksack has grown exponentially into a house and garden and similar impedimenta - but it's a rare month that I'm not travelling somewhere, preferably with my Kinshasa-born, Chinese-speaking, Flemish wife.
Over the years I’ve contributed to numerous guidebooks on Hong Kong, edited three editions of Asia’s Best Hotels & Resorts, and am currently working on a new guide to private villas in the region. I’m also Senior Editor at Large for AsiaSpa magazine, and have written for other publications such as Gourmet Traveller, Business Traveller, Conde Nast Traveller, Los Angeles Times, The Australian and The Scotsman.
This SimonSeeks guide was actually inaugurated by Teresa Machan, who writes:
A travel journalist with over 15 years’ experience, I lived in Hong Kong in exciting times – before, during and after the Handover. Before a stint at regional travel magazine Holiday Asia, I worked on the Hong Kong Standard and edited Concierge, the Hong Kong Hotels’ Association magazine. Cutting my teeth on some of the world’s finest hotel stock I chewed the fat with top chefs, interviewed the city’s finest Swiss-finished managers, and sampled some of the best Chinese food on the planet. Since returning to the UK I have written extensively about Hong Kong for magazines and newspaper travel sections, and I also edited a Smart Guide, published by Insight. One of the most fun stories I’ve done was for the Telegraph’s Ultratravel magazine. Hanging out in some of the city’s most glamorous spots, I had dinner with designer Barney Cheng, lunch at the hallowed China Club with philanthropist and society high-flyer Warren Mok, and benefited from some top tipster advice in the Hong Kong Jockey Club’s member’s box.
But I’m just as happy hanging out in flip-flops and slurping noodles with the locals in my former home, Lamma Island.
These are some of our favourites around Hong Kong
Best for people watching
From the upper deck of a tram as it trundles around Sheung Wan, Central Wan Chai, Causeway Bay and Happy Valley.
The most breathtaking city view
From The Peak or with a cocktail at Aqua (29th and 30th floor, One Peking Road, Tsim Sha Tsui).
Lunch at the China Club
Tuck into hairy crab dumplings and watch the world turn on a high-decibel axis of lazy Susans. Members only but hey, this is the world’s greatest networking city!
Best cheap thrill
The pungent cross-harbour whiff of industry; the sailor-suited deckhands; the creak of the gangplank, the view… it’s quintessential Hong Kong. (ie Star Ferry)
The day you are due to leave Hong Kong, drop your bags at the in-town check-in, catch a ferry to Lantau, then walk over the hills to Tung Chung (it takes a couple of hours) and cab it to Chek Lap Kok (you can grab a shower in Departures). Sensational scenery - woodland, waterfalls, small farms, open countryside - and what a way to combat DVT!
Best new attraction
1881 Heritage – A former downtown police station converted with a fair degree of sensitivity into a hotel, restaurants, and a swathe of designer label shops.
Don’t leave without...
Taking the MTR to a station that’s not mentioned in any guidebook, and plunging outside to explore.
Favourite dining spot
China Beach Club in Mui Wo – superb Mediterranean food and marvellous maritime location. Dogs welcome. Huge portions. Warsteiner on tap, likewise banter with the resident chorus of cook, owner and passing folk.
The best spot for some peace and quiet
Sir Edward Youde Memorial Pavilion, towards the northern end of the Wilson Trail above Luk Keng in the north-eastern New Territories. An incredible amalgam – 100% rural New Territories to the fore, with Mainland container terminal and TV mast on the horizon. Quiet as the grave, and only about ten minutes’ walk from the road-head.
My expert information
Time and again, talking to expatriates in Hong Kong, you run up against the same story: "I came here for a holiday - temporary posting – a week’s conference: and that was 10/15/20 years ago." There's no doubt about it, Hong Kong exerts an incredible allure, and it’s not just that the top rate of income tax is 15 per cent. A major reason to come here has to be experiencing the energy of the city. Immigrants who arrived with a few dollars in their pockets as youngsters now head international rich lists. Read more...