New food scenes in New Orleans

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By Anthea Gerrie, a Travel Professional

Read more on New Orleans.

Overall rating:5.0 out of 5 (based on 4 votes)
Recommended for:
Food and Drink, Budget, Expensive, Mid-range

Creole and Cajun still rule OK in New Orleans - but hot new chefs are now challenging the old guard with innovative fare

It’s no secret that New Orleans offers foodies the most original cuisine in America. Influences from French, Spanish, German, African and Caribbean settlers mean there’s no room for junk food or bland chain restaurant fare in the Big Easy.

Fast food does exist, but it’s all homegrown. When locals have to eat on the hoof, they might grab a po’boy, a baguette stuffed full of fried oysters (the aphrodisiac mollusc is the city’s single favourite food), or a muffuletta, a uniquely N’awlins invention of cold cuts and olives sandwiched into a fat circle of Italian bread.

However, slow food is what people really want in a city with so many great chefs. The famous old Creole restaurants - Antoine’s, Arnaud’s, Brennans and Galatoires - are mainly frequented by tourists and business diners these days, while a raft of hot new chefs is captivating foodies with rather more interesting fare.

To discover what they have to offer, you’ll have to venture out of the picturesque French Quarter, still the province of the old guard. The city’s new Restaurant Row is the near-unpronounceable Tchoupitoulas Street, main drag of the Warehouse District, and where it’s really at as far as locals are concerned.

This is where you’ll find Emeril’s, the flagship restaurant of Emeril Lagasse, America’s Gordon Ramsay. He does new takes on old dishes - like oyster Rockefeller soup to die for. Emeril is not the only heavy hitter on the street, where John Besh, another Louisiana-born chef, also holds sway. August, an elegant piece of old New Orleans, is stunning, and Besh's cuisine inventive, but, as always in this city, the drinks are as important as the dishes - and my favourite is August’s cucumber cosmopolitan.

A lot less fancy than either of these, but also a lot hipper, is Cochon, also on Tchoupitoulas. Casual and affordable it may be, but Stephen Stryjewski’s food is some of the best in town. Utterly sublime are the wood-fired roast oysters, dripping lemony butter, and the eggplant with shrimp dressing, one of several dishes showing the restaurant’s Cajun roots. Other than that, there's lots of charcuterie and small plates to share of authentic Gulf grub.

Cochon is the brainchild of Donald Link, a chef of Cajun origin whose Herbsaint restaurant, in the CBD (Central Business District), adjoining the Warehouse neighbourhood, is another brilliant eatery. The gumbo is to die for and the very best dish of all is the short ribs with horseradish sauce.

Lunch at Herbsaint, which is right on St Charles Avenue, could be followed by a trip in the fabulous old streetcar that trundles down this beautiful boulevard past a succession of amazing old Greek Revival mansions. St Charles runs parallel to Magazine Street, home of the most eclectic shopping and dining in New Orleans. A great place for an early supper after an afternoon’s browsing would be chef John Harris’s Lilette - think French (as opposed to Creole) food with a modern twist, with an ambience and decor reminiscent of provincial France.

Luke, back in the CBD, serves up rather more classic French dishes in decor that even more closely resembles a Parisian brasserie. But this is another John Besh establishment, so it’s essentially New Orleans in feel, which means the drinking is as important as the eating. The great house cocktail here is the French 75, a Champagne cocktail zinged with lemon juice.

So are you out of luck if you can’t get beyond the French Quarter, with its beautiful wrought-iron balconies and Spanish architecture? No, because some of the oldies are still goodies: starting the day with chicory-scented coffee and freshly-fried beignets in the French Market, progressing to a Bloody Mary-fuelled blowout brunch at Brennans, or an elegant little lunch of shrimp remoulade at Arnauds. But there are new takes on old tricks afoot in the Quarter, too. Emeril Lagasse has his popular NOLA restaurant here - almost an oldie now itself - while Ian Schnoebelen at Iris is serving up the kind of  innovative dishes that are much more Warehouse district than Quarter.  

Restaurant addresses

Emerils: 800 Tchoupitoulas St.

August: 301 Tchoupitoulas St

Cochon: 930 Tchoupitoulas St

Herbsaint: 701 St Charles Ave

Lilette: 3637 Magazine St

Luke: 333 St. Charles Ave

Brennans: 417 Royal St

Arnauds: 813 Rue Bienville

NOLA: 534 Saint Louis St

Iris: 321 N Peters St

A great place to stay in the heart of New Orleans's new Restaurant
Row is the Renaissance Arts Hotel, right on Tchoupitoulas Street. It's elegant, surprisingly
affordable for the level of comfort and is surrounded
by art galleries as well as being a stone's throw from many of the
great restaurants described here.

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More information on New food scenes in New Orleans:

Anthea Gerrie
Traveller type:
Travel Professional
Guide rating:
Average: 5 (4 votes)
Total views:
First uploaded:
7 April 2009
Last updated:
5 years 13 weeks 3 days 1 hour 37 min 47 sec ago
Destinations featured:
Trip types:
Food and Drink
Budget level:
Budget, Mid-range, Expensive
Free tags / Keywords:
restaurants, eating out, cajun

Anthea recommends


Price from Rating
(out of 5)
1. Renaissance Arts Hotel

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Community comments (4)

0 of 0 people found the following comment helpful.

I thoroughly enjoyed reading about what New Orleans has on the menu. I've read lots of horror stories about how the city has been taken over by the worst excesses of tourism so it's been great to discover that there is more to it than just the dives on Bourbon Street and burger joints.
Anthea's guide has given me a taste of the city and whetted my appetite to visit and find out for myself.

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0 of 0 people found the following comment helpful.

I love Anthea Gerrie's review - I have always yearned to go to New Orleans and this more than whets my appetite for the clearly fabulous and atmospheric city, complete with mansions, streetcars and the French influence. The restaurants sound amazing - who could resist trying out an American Gordon Ramsay? The drinks sound even better - August's cucumber cosmopolitan sounds irresistibly cool! As does Luke's French 75. I love, too, that all the fast food here is homegrown, and you can start the day in the French Market with tasty coffee and beignets - that's right up my street. But the restaurants sound very tasty indeed. Gumbo is a must, but the dish I'd love to try is the short ribs with horseradish sauce (yum) at Herbsaint. New Orleans - here I come, and boy and am I hungry!

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0 of 0 people found the following comment helpful.

Finally a review of New Orleans that gets one out of the French Quarter.
Very insightful, and helpful towards having a more "local" experience.

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0 of 0 people found the following comment helpful.

If you're looking for an up to date place to eat in New Orleans and accurate descriptions of the food and decor then this guide is very helpful. New Orleans is known for its food but can also be very touristy. Anthea is obviously a writer who is interested in good food and where to find it.

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