Australia - eating your way around Melbourne

By Allie Reynolds, a Travel Enthusiast

Read more on Melbourne.

Overall rating:4.0 out of 5 (based on 1 vote)
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Useful
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Inspirational
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Recommended for:
Beach, Food and Drink, Short Break, Budget, Mid-range, Expensive

Melbourne might have a chilled mellow exterior, but this city takes its food seriously. Dig a little deeper and you will discover a melting-pot of exciting flavours and a vibrant exciting food scene

Melbourne, one of the most cosmopolitan cities in the world is also reflected in its wonderful abundant choice of world-class cuisine. Having practically invented the crossover Asian inspired fusion gastronomy, Melbournians are equally at home with a barbie (bbq) washed down with a bottle of local beer Victoria Bitter (Or VB to the locals!).

The only problem you’re likely to experience is where to go and what to eat in this vast vibrant city. Here’s my guide to my personal favourite eateries and eating experiences, but this is only the tip of the iceberg and there are many more fabulous foodie haunts just waiting to be discovered.

Best for breakfast

The Flour Mill (341 Sydney Road, Brunswick; 9078 0497 www.flourmill.net.au) offers satisfying, sensational breakfasts and is great for brunch too. The fragrance of fresh muffins of the day, of which a different variety is baked fresh every morning is the first thing that strikes you about this cosy café. Raspberry and white chocolate, apple and nutmeg, and even double chocolate and berry are tantalising and tempting. Coffees are long, strong and just the way it should be, you can almost taste the freshly ground beans. The Eggs Benedict are rich, oozing with buttery hollandaise and melt-in-your-mouth divine – big enough to share. Gentle music plays in the background, while you chill out with friends, or flick through the papers at your leisure. This is a perfect spot to start your day. Breakfast from AUD 8 – 14. Another good spot is the Velvet Bar in chic Port Melbourne (331 Bay Street; 9645 1080; www.thevelvetbar.com). Cool and contemporary, a popular meeting spot for brunch. Feast on the substantial Aussie Omelette before working it off with a stroll along one of the nearby beaches. About AUD 14.

Heart-warming pub grub

Monday nights at The Albion (146 Evans Street, Port Melbourne; 9646 1991; www.hotelalbion.com.au) almost became an unmissable weekly ritual for us. This famous landmark in upmarket recently revived Port Melbourne is a spot favoured by the locals, and they would like to keep this foodie-hideaway all to themselves. This rather unassuming normal looking pub-restaurant offers delicious pub-style food at reasonable prices. The bill of fare is displayed on a massive blackboard, boasts everything from traditional home-cooked pies and mash, to fillet steak and gorgeous curries. Portions are huge, but the simple food is flavoursome, beautifully presented, and the service is second to none. My favourite was a chicken tikka curry, served with dainty miniature poppodums, a splash of yoghurt and dressed with lime. Dishes vary in price, but don’t miss Monday evenings when all dishes are AUD 14.

Spice it up

If you like spicy food, and enjoy fragrant Asian spices, in vogue Asiana (181 Victoria Avenue, Albert Park; 9696 6688) in South Melbourne offers a truly exquisite dining experience. Offering everything from fragrant Thai to spicy Vietnamese, food is beautifully cooked, delicate and will fire up your taste-buds. Order a selection of entrees (tapas style), as we did, so that you can sample, well almost everything, and do not miss the lightly steamed dim-sums and the succulent Peking duck pancakes with rich plum sauce, which are delightful. All prepared dishes are shown to the table before they whisk them away again for service. Dinner will be about AUD 75 for two without wine, but you can b.y.o (Bring your own – corkage about AUD 5).

The Lemongrass (176 Lygon St., Ph: 9662 244,www.lemongrassrestaurant.com.au) is one of the best Thai restaurants in the city. Traditional Thai curries are made to order. Noodle dishes are light but heavenly. Mains around AUD 20.

Mingle with the Melbournians

Victoria markets (Vic markets to the locals) in Elizabeth Street in the city centre, is the place to chill out on Wednesday evenings in summer as the sun is going down. Let your senses guide your way around the countless steamy stalls selling all kinds of fare from succulent bbq beef to spicy Spanish Paella, gorgeous Greek koftas dripping with cooling yoghurt, crisped handmade pizza to order, and wash it down with a glass of Sauvignon Blanc, or a bottle of local beer. Grab a seat, and tune into one of the live bands that entertain the hungry masses that turn out. Great mid-week diversion, and cheap with dishes at no more than AUD 5.

For a bit of Italy in the heart of Melbourne, head to the Southern end of Lygon Street - this is Rome, Naples and Milan all rolled into one vibrant and lively street. Ok the red and white checked table-cloths might look a little touristy, but if you like Italian food, you cannot miss eating here. Lined with Italian eateries and luscious ice-cream parlours all vying for attention, it can be difficult to know where to go. But my favourites that stand out are Villa Romana (252 Lygon St; 9650 7990) for distinctive seafood pasta dishes. Mains around AUD 20 - 25. Equally the Via Veneto (234 Lygon St; 9663 3151) offers tasty delicious pasta dishes and homemade bruschettas and pizzas at reasonable prices. Lunch around AUD 40 for two.

Fabulous fusion fine-dining

Harveys (10 Murphy St., South Yarra; 9867 3605; www.harveysrestaurant.com.au) located in one of the most upmarket and trendy neighbourhoods, offers amazing food with understated elegance. Relaxing tranquil ambience, the staff are friendly and attentive, and if that is not enough, the food is simply a winner. This is a true example of ambitious adventurous Australian fare, where the dishes are inspirational and tantalising. Scallops with chorizo, seared tuna and crab, Portuguese style fish stew, with asian noodles, oysters wrapped in pancetta, or try the duck breast in a berry jus. Dinner for two with a medium priced wine about AUD 200. Oh and you just might spot a celebrity or two.

I could go on and suggest many, many more places, but you really need to sample and experience it for yourself. Melbourne is most definitely all about the food.

Where to stay

We stayed at  the luxurious Lyall Hotel (14 Murphy St, South Yarra) in the heart of upmarket leafy South Yarra. Suites are spacious, modern and with nice little touches like TV in the bathroom, fluffy robes, and a well stocked mini-bar including local sparkling wines. Two-bedroom suites about AUD 500 per night.

Crown Towers (8 Whiteman St) might be more Las Vegas than Melbourne, but it is an experience, and the ultimate in luxury. Pure opulence from the massive chandeliers, the custom designed artwork to the expansive marble bathrooms. Deluxe rooms start from about AUD 300.

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More information on Australia - eating your way around Melbourne:

Author:
Allie Reynolds
Traveller type:
Travel Enthusiast
Guide rating:
4
Average: 4 (1 vote)
Total views:
475
First uploaded:
23 February 2010
Last updated:
3 years 28 weeks 19 hours 20 min 48 sec ago
Destinations featured:
Trip types:
Beach, Food and Drink, Short Break
Budget level:
Budget, Mid-range, Expensive
Free tags / Keywords:
beach, wine, markets, food and drink, fusion cuisine

Allie recommends

Hotels

Price from Rating
(out of 5)
1. Lyall Hotel
N/A
2. Crown Towers
£147
N/A

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Community comments (3)

0 of 0 people found the following comment helpful.

Hi Jeanette,

I have removed the reference to favourites which I agree does not make sense in the context used.
I have recommended specific dishes for each of the eateries recommended, and used descriptive words that sprung to mind when I thought about the food, and the appearance, taste and aroma. But I take your comments on board, and hope that this piece will still whet the appetites of readers, and that they will find this inspiring.

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Thanks Allie

Rating:
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0 of 0 people found the following comment helpful.

You’ve packed a lot of information in here Allie and presented your guide well, but sometimes it feels you haven’t actually thought through what you’re writing. I hope this feedback helps, as it’s certainly not meant as criticism. Firstly, your summary doesn’t really make sense. You talk about Melbourne’s mellow exterior but go on to talk about favourites – favourite what? And when it comes to food, more detail would be useful. Words like gorgeous, beautifully cooked and heavenly sound lovely, but they don’t really describe things fully. Note the way I’ve styled the contact details – we’ve written a little about this in the dos and don’ts to help writers (http://www.simonseeks.com/travel-writing-tips#1).
In saying all that, you’ve recommended some fabulous places and some that I know, from personal experience, are worth trying.
To add to these recommendations, I’d also tell people to check out Bimbos in Brunswick Street, Fitzroy (9419 8600). Payment is cash only but at 4AUD a pizza (Sunday to Friday from noon-4pm and 7pm-11pm - excluding Friday night) you won’t need much. Toppings include fresh and juicy tuna steak (yes really! And you won’t get a tuna steak anywhere in the city for that price), rosemary potatoes and chocolate spread; thankfully not all at the same time, though I’m sure they’d oblige. It’s also a funky club at night where the music pumps loudly and the carpet gets sticky. You won’t get fancy extras here, but you won’t care.
Can anyone else add to Allie’s recommendations? Melbourne has some fantastic eateries – share your favourite with the Simonseeks community.

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