Meet the Experts

Want to write for us?

Do you know enough about a destination to be an independent expert? If you meet our criteria we can provide the facility to promote the place and yourself.

See more information on becoming an Expert.

Kyrenia

Expert: Marc Dubin

I have been writing about the Mediterranean since the early 1980s, when my various, arduous treks across the Greek mountains and islands – out of choice more than poverty – resulted in ...

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La Geria

Expert: Jane Egginton

As an award-winning travel writer, editor and photographer, with more than 20 years experience, I have written numerous travel books for publishers such as Michelin, Dorling Kindersley, Thomas Cook...

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Lake District

Expert: David Atkinson

I’ve been visiting the Lake District since I was wearing short trousers.

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Lanzarote

Expert: Jane Egginton

As an award-winning travel writer, editor and photographer, with more than 20 years experience, I have written numerous travel books for publishers such as Michelin, Dorling Kindersley, Thomas Cook...

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Larnaca

Expert: Marc Dubin

I have been writing about the Mediterranean since the early 1980s, when my various, arduous treks across the Greek mountains and islands – out of choice more than poverty – resulted in ...

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Las Palmas

Expert: Lisa Gerard-Sharp

As an award-winning travel-writer, I am correspondent to Vogue and also write on spas, Slow Travel, food, cruises, soft adventure and skiing for The Times, Telegraph and Good Ski Guide.

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Las Vegas

Expert: Julia Buckley

I edit VegasChatter, Conde Nast’s Vegas blog, and work as a freelance journalist for newspapers such as the Sunday Times, Mail on Sunday, Guardian, News of the World and various websites and ...

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Limassol

Expert: Marc Dubin

I have been writing about the Mediterranean since the early 1980s, when my various, arduous treks across the Greek mountains and islands – out of choice more than poverty – resulted in ...

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Lisbon

Expert: Guyan Mitra

I'm a freelance travel writer, editor and author.

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Liverpool

Expert: Emma Sturgess

Give or take the odd stint in restaurant kitchens, I've been a food and travel writer all my working life.

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