New York City restaurants

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Recette

Price guide: Mid-range
#3/80
expert-rated restaurants in New York City
Expert overall rating:4.6 (out of 5)

One of the best and most affordable brunch places in the West Village.

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Momofuku Ssam Bar

Price guide: Mid-range
#4/80
expert-rated restaurants in New York City
Expert overall rating:4.6 (out of 5)

A nouveau Korean spot that’s become one of New York’s culinary pilgrimages.

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Joseph Leonard

Price guide: Mid-range
#5/80
expert-rated restaurants in New York City
Expert overall rating:4.6 (out of 5)

A new West Village hotspot that's got some of the best food in town.

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ilili

Price guide: Mid-range
#9/80
expert-rated restaurants in New York City
Expert overall rating:4.6 (out of 5)

Mediterranean and Middle Eastern fare near Madison Square Park.

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Osteria Morini

Price guide: Mid-range
#11/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

The cuisine of Emilia-Romagna finally gets its due in New York City.

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Locanda Verde

Price guide: Mid-range
#12/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

Buzzy new Italian restaurant in the Greenwich Hotel.

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Pylos

Price guide: Mid-range
#13/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

One of the best Greek restaurants outside of Astoria, Queens.

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Plein Sud

Price guide: Mid-range
#14/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

A southern French restaurant at the Smyth hotel in TriBeCa.

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The Standard Grill

Price guide: Mid-range
#16/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

In a neighborhood known for its scene, this restaurant is about the food.

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Casa Mono

Price guide: Mid-range
#17/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

A not to be missed tapas spot with an excellent wine list.

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Blossom

Price guide: Mid-range
#18/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

Kosher and vegan delights are highlights on this Chelsea restaurant's menu.

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Ofrenda

Price guide: Mid-range
#20/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

An authentic Mexican eatery in a busy stretch of the West Village.

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Sripraphai

Price guide: Mid-range
#21/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

The city's best Thai restaurant.

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Northern Spy Food Co.

Price guide: Mid-range
#22/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

One of the best locavore havens in the entire city.

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Aurora

Price guide: Mid-range
#23/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

One of the best eateries in Williamsburg, Brooklyn.

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La Sirene

Price guide: Mid-range
#24/80
expert-rated restaurants in New York City
Best for Romance -
Expert overall rating:4.4 (out of 5)

The city's best BYOB bistro.

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Lupa

Price guide: Mid-range
#25/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

Italian superstar from celeb chef Mario Batali.

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Bamiyan

Price guide: Mid-range
#26/80
expert-rated restaurants in New York City
Best for Value for money -
Expert overall rating:4.4 (out of 5)

An Afghan gem in the heart of Curry Hill.

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Gramercy Tavern

Price guide: Mid-range
#27/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

A gourmet mainstay with a great tasting menu.

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Pearl Oyster Bar

Price guide: Mid-range
#28/80
expert-rated restaurants in New York City
Expert overall rating:4.4 (out of 5)

A small seafood gem with mouthwatering lobster rolls.

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Showing 1-20 of 59 results
Set focus

There are few better cities for great eating than New York. And this foodie expert is particularly inspired by the amount of choice here, spanning from old fashioned-style American classics to a plethora of ethnic choices.

The price point between the high end spots and hole-in-the-wall gems is striking and the best culinary itineraries span both types of joints. A stellar eating day might include a six buck soup dumpling lunch at Joe’s Shanghai and a US$26 Minetta Tavern burger with a dry Martini come the evening. The recession may have brought about a significant amount of closures but it is arguably a good thing - the new arrivals strive to offer unique cooking with good value and wonderful atmospheres and have succeeded admirably. But don’t be surprised if even at places with reasonable main course starting prices you spend significantly more if you add an appetizer, dessert and more expensive entrée into the equation (about US$50-$100 a head).

A new trend is the spate of no-reservation restaurants; the best strategy is to arrive early or late or just take residence at the bar for one of the New York cocktails while enjoying the people watching. Also don’t miss brunch when in town, this breakfast into lunch option combines tasty savory and sweet choices washed down with Bloody Marys or Mimosas. The hardest thing about eating in New York? Deciding where to go.

Set focus

As far as I am concerned New York is one of the world's best cities to eat, for both the diversity of the cuisine and the quality of the dishes and ingredients. I have picked restaurants that speak to both of those points, with a good selection of ethnic places (the Japanese food here is particularly excellent) and small neighborhood spots that focus on local and sustainable dishes that are absolutely delicious. Though there are restaurants all around town, my favorite spots tend to be below 14th Street where the one-of-a-kind, neighborhood eateries set up shop. I am a huge foodie so consider this my personal cheat sheet.