New York City restaurants - Our Expert's
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One of the best and most affordable brunch places in the West Village.
Read full expert reviewA new West Village hotspot that's got some of the best food in town.
Read full expert reviewOne of New York’s latest hotspots for great food.
Read full expert reviewThe best gluten-free bakery in New York City, if not the country.
Read full expert reviewThe city's best Thai restaurant.
Read full expert reviewOne of the best eateries in Williamsburg, Brooklyn.
Read full expert reviewA small seafood gem with mouthwatering lobster rolls.
Read full expert reviewA celeb hotspot serving contemporary Italian cuisine.
Read full expert reviewA Brooklyn newcomer which epitomizes the borough’s charms.
Read full expert reviewA wonderful Gastro pub with excellent food and potent cocktails.
Read full expert reviewHome cooking in the East Village since 1995.
Read full expert reviewA great burger joint from the BLT Restaurant Group.
Read full expert reviewA budget-minded burger joint and bar in the East Village.
Read full expert reviewAn inexpensive but great taqueria in the Financial District.
Read full expert reviewCelebs and locals love this West Village coffee shop and wine bar.
Read full expert reviewYou can’t come to New York without a meal at this plucked-out-of-Paris brasserie.
Read full expert reviewConsidered by some to be the best pizzeria in the city.
Read full expert reviewThis iconic Meatpacking District bistro is still going strong.
Read full expert reviewA cozy wine bar and Italian eatery in restaurant-crazy Astoria.
Read full expert reviewThis Forest Hills landmark draws the crowds for its burgers.
Read full expert reviewThere are few better cities for great eating than New York. And this foodie expert is particularly inspired by the amount of choice here, spanning from old fashioned-style American classics to a plethora of ethnic choices.
The price point between the high end spots and hole-in-the-wall gems is striking and the best culinary itineraries span both types of joints. A stellar eating day might include a six buck soup dumpling lunch at Joe’s Shanghai and a US$26 Minetta Tavern burger with a dry Martini come the evening. The recession may have brought about a significant amount of closures but it is arguably a good thing - the new arrivals strive to offer unique cooking with good value and wonderful atmospheres and have succeeded admirably. But don’t be surprised if even at places with reasonable main course starting prices you spend significantly more if you add an appetizer, dessert and more expensive entrée into the equation (about US$50-$100 a head).
A new trend is the spate of no-reservation restaurants; the best strategy is to arrive early or late or just take residence at the bar for one of the New York cocktails while enjoying the people watching. Also don’t miss brunch when in town, this breakfast into lunch option combines tasty savory and sweet choices washed down with Bloody Marys or Mimosas. The hardest thing about eating in New York? Deciding where to go.
As far as I am concerned New York is one of the world's best cities to eat, for both the diversity of the cuisine and the quality of the dishes and ingredients. I have picked restaurants that speak to both of those points, with a good selection of ethnic places (the Japanese food here is particularly excellent) and small neighborhood spots that focus on local and sustainable dishes that are absolutely delicious. Though there are restaurants all around town, my favorite spots tend to be below 14th Street where the one-of-a-kind, neighborhood eateries set up shop. I am a huge foodie so consider this my personal cheat sheet.





















