New York City restaurants

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Le Bernardin

Price guide: Expensive
#2/80
expert-rated restaurants in New York City
Expert overall rating:4.7 (out of 5)

The best seafood restaurant in New York City, bar none.

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Plein Sud

Price guide: Mid-range
#14/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

A southern French restaurant at the Smyth hotel in TriBeCa.

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Minetta Tavern

Price guide: Expensive
#15/80
expert-rated restaurants in New York City
Expert overall rating:4.5 (out of 5)

One of New York’s latest hotspots for great food.

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La Sirene

Price guide: Mid-range
#24/80
expert-rated restaurants in New York City
Best for Romance -
Expert overall rating:4.4 (out of 5)

The city's best BYOB bistro.

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Balthazar

Price guide: Mid-range
#50/80
expert-rated restaurants in New York City
Expert overall rating:4.2 (out of 5)

You can’t come to New York without a meal at this plucked-out-of-Paris brasserie.

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Pastis

Price guide: Expensive
#54/80
expert-rated restaurants in New York City
Best for Trendiness -
Expert overall rating:4.1 (out of 5)

This iconic Meatpacking District bistro is still going strong.

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Bar Henry

Price guide: Mid-range
#59/80
expert-rated restaurants in New York City
Expert overall rating:4.0 (out of 5)

A stylish bar and bistro located in one of the last legal cellars in Manhattan.

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Tartine

Price guide: Mid-range
#64/80
expert-rated restaurants in New York City
Best for Outdoor dining -
Expert overall rating:4.0 (out of 5)

A small French café that always has lines around the block.

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Bar Boulud

Price guide: Mid-range
#66/80
expert-rated restaurants in New York City
Expert overall rating:4.0 (out of 5)

Concentrate on the excellent wine list and perfect charcuterie before hitting Lincoln Center.

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Bistrot Bagatelle

Price guide: Expensive
#77/80
expert-rated restaurants in New York City
Expert overall rating:3.1 (out of 5)

A boisterous bistro, especially during Saturday and Sunday brunch.

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Showing 10 results
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There are few better cities for great eating than New York. And this foodie expert is particularly inspired by the amount of choice here, spanning from old fashioned-style American classics to a plethora of ethnic choices.

The price point between the high end spots and hole-in-the-wall gems is striking and the best culinary itineraries span both types of joints. A stellar eating day might include a six buck soup dumpling lunch at Joe’s Shanghai and a US$26 Minetta Tavern burger with a dry Martini come the evening. The recession may have brought about a significant amount of closures but it is arguably a good thing - the new arrivals strive to offer unique cooking with good value and wonderful atmospheres and have succeeded admirably. But don’t be surprised if even at places with reasonable main course starting prices you spend significantly more if you add an appetizer, dessert and more expensive entrée into the equation (about US$50-$100 a head).

A new trend is the spate of no-reservation restaurants; the best strategy is to arrive early or late or just take residence at the bar for one of the New York cocktails while enjoying the people watching. Also don’t miss brunch when in town, this breakfast into lunch option combines tasty savory and sweet choices washed down with Bloody Marys or Mimosas. The hardest thing about eating in New York? Deciding where to go.

Set focus

As far as I am concerned New York is one of the world's best cities to eat, for both the diversity of the cuisine and the quality of the dishes and ingredients. I have picked restaurants that speak to both of those points, with a good selection of ethnic places (the Japanese food here is particularly excellent) and small neighborhood spots that focus on local and sustainable dishes that are absolutely delicious. Though there are restaurants all around town, my favorite spots tend to be below 14th Street where the one-of-a-kind, neighborhood eateries set up shop. I am a huge foodie so consider this my personal cheat sheet.