There are hundreds of great places to eat and drink in Edinburgh. Really we have come a long way from ye olde days of deep fried Mars Bars and haggis pies. There has been a revolution in the standard and food being both produced and cooked in this country.
With six Michelin-starred restaurants in the Edinburgh area alone, other restaurants and food producers have raised their game. As a result you will be spoiled for choice. Whether you want to spend a few quid or a shed load of money you can pick and choose the kind of food you like to eat in the atmosphere you like to eat it.
I have featured three of the Michelin-starred restaurants in town because they are my favourites. I will of course list the names of the others but I felt that, as Michelin is already a known standard, I should perhaps draw your attention to smaller, lesser-known establishments which would be easy to overlook.
Every country seems to have a different policy on tipping but here it is generally left to the discrepancy of the customer. As a rule of thumb I recommend 10% of the total bill. Sometimes if you have party of 8 or over they will automatically charge you 10% but it should state that clearly on their website or when you book. Occasionally a restaurant will add an automatic 10% service charge even if there are just one or two of you which I don't agree with and I have insisted they take the service charge off to make the point. I am happy to generously tip if the service is good, if not, I don't.