Istanbul restaurants

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Abracadabra

Price guide: Mid-range
#3/40
expert-rated restaurants in Istanbul
Expert overall rating:4.8 (out of 5)

Innovative food in a beautiful old wooden house along the Bosphorus.

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Asitane

Price guide: Mid-range
#4/40
expert-rated restaurants in Istanbul
Expert overall rating:4.8 (out of 5)

Authentic Ottoman restaurant serving decadent dishes straight out of the palace cookbooks.

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Doğa Balık

Price guide: Mid-range
#7/40
expert-rated restaurants in Istanbul
Expert overall rating:4.7 (out of 5)

Fresh fish, wild greens, and a stellar view draw in the crowds.

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Akdeniz Hatay Sofrası

Price guide: Mid-range
#8/40
expert-rated restaurants in Istanbul
Expert overall rating:4.7 (out of 5)

An always-satisfying taste of south-eastern Turkish cooking in Istanbul.

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Sofyalı 9

Price guide: Mid-range
#9/40
expert-rated restaurants in Istanbul
Expert overall rating:4.6 (out of 5)

Top-notch meze with good atmosphere amid bustling nightlife district.

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Leblon

Price guide: Mid-range
#10/40
expert-rated restaurants in Istanbul
Expert overall rating:4.6 (out of 5)

Casually stylish eatery with a broad, well-executed menu.

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Cezayir

Price guide: Mid-range
#12/40
expert-rated restaurants in Istanbul
Expert overall rating:4.6 (out of 5)

Well-prepared international fare in an atmospheric old building and large garden.

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House Café

Price guide: Mid-range
#13/40
expert-rated restaurants in Istanbul
Best for Outdoor dining -
Expert overall rating:4.5 (out of 5)

Waterfront favourite for fresh food and specialty cocktails.

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Istanbul Modern Café

Price guide: Mid-range
#14/40
expert-rated restaurants in Istanbul
Expert overall rating:4.5 (out of 5)

Sophisticated waterfront dining in Istanbul’s sleek modern art museum.

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Cercis Murat Konağı

Price guide: Mid-range
#16/40
expert-rated restaurants in Istanbul
Expert overall rating:4.5 (out of 5)

Specialities from south east Turkey in a white-tablecloth atmosphere.

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Leb-i Derya

Price guide: Mid-range
#19/40
expert-rated restaurants in Istanbul
Best for Trendiness -
Expert overall rating:4.4 (out of 5)

Hip rooftop spot with a great view and good international fare.

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5. Kat

Price guide: Mid-range
#20/40
expert-rated restaurants in Istanbul
Expert overall rating:4.4 (out of 5)

Hip place for world cuisine with a breathtaking view of the Bosphorus .

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Aşşk Kahve

Price guide: Mid-range
#22/40
expert-rated restaurants in Istanbul
Expert overall rating:4.3 (out of 5)

Trendy waterfront café serving great breakfast and light Mediterranean fare.

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Gaya Korean Restaurant

Price guide: Mid-range
#25/40
expert-rated restaurants in Istanbul
Expert overall rating:4.2 (out of 5)

Authentic Korean restaurant is a real find for lovers of Asian food.

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Hamdi Et Lokantası

Price guide: Mid-range
#27/40
expert-rated restaurants in Istanbul
Expert overall rating:4.2 (out of 5)

Local institution serving up quality kebabs with a killer view.

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Develi Kebap

Price guide: Mid-range
#28/40
expert-rated restaurants in Istanbul
Expert overall rating:4.2 (out of 5)

Serving up great kebabs in a classy atmosphere for nearly a century.

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Sultanahmet Fish House

Price guide: Mid-range
#29/40
expert-rated restaurants in Istanbul
Expert overall rating:4.1 (out of 5)

Cosy, colourful spot for good fish with friendly service.

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Khorasani

Price guide: Mid-range
#31/40
expert-rated restaurants in Istanbul
Expert overall rating:4.1 (out of 5)

Surprisingly sophisticated grill house in the heart of Sultanahmet.

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Kitchenette

Price guide: Mid-range
#32/40
expert-rated restaurants in Istanbul
Expert overall rating:4.0 (out of 5)

Hip bistro with dependable food in a convenient location.

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Galata House

Price guide: Mid-range
#33/40
expert-rated restaurants in Istanbul
Expert overall rating:4.0 (out of 5)

A taste of the Caucasus in a historical building with an unusual past.

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Showing 1-20 of 23 results
Set focus

Though there are many fine eateries in Istanbul, some of my most memorable meals haven't been in restaurants per se. This city loves its street food and if you follow the crowds to the choice spots, a fresh-off-the-grill fish sandwich (balık ekmek) along the Golden Horn, a baked potato preposterously stuffed with multi-coloured toppings (kumpir) by the waterfront in Örtaköy, or a greasy döner kebap at Taksim Square at the end of a long, lively night out in Beyoğlu might be the best thing you eat during your entire trip.

Types of restaurants:

Different types of establishments serve different types of food, so learning a few key words to look out for will help you get the most out of your eating experience. The cheapest, most basic place to grab a bite is a büfe, a kiosk selling tost (simple grilled sandwiches) and perhaps kebab or freshly squeezed juice, along with cigarettes and packaged snacks. A pideci is the rough equivalent of a pizza shop, a çorbacı sells soup, and a börekçi dishes up savoury pastries. A lokanta is a no-frills restaurant, generally serving ready-to-eat home-style food. A sign for a kebapçı or oçakbaşı indicates a place specializing in grilled meats, while a meyhane serves meze (hot and cold appetizers, tapas-style), fish, and kebabs in a tavern-like atmosphere - and is the best bet for an alcoholic drink along with your meal. The anise-flavoured spirit rakı, served with ice and water, the unmemorable beer Efes, and generally so-so wines are the most popular drinks; cocktails are almost always outrageously expensive and often not well made.

Tips for diners:

  • Service is often either over- or under-attentive; don’t be embarrassed to flag down a waiter if you need one and keep an eye on half-finished plates and drinks if you don’t want them to disappear.
  • Be sure to check the bill, especially at meyhanes. A cover charge of a few liras per person is typical at many places, but whether due to unscrupulous behaviour or simple carelessness, items you didn’t order (or ordered but never received) may end up on your tab.
  • Turkey can be a tough place for vegetarians, though Istanbul offers more options than elsewhere. Places that serve meze are usually a good bet, though be advised that vegetable stews are often made with meat stock.
  • Credit cards are generally accepted, even at tiny establishments. Tipping 10 per cent is fairly standard.
  • Reservations are advised for the weekends or anytime you’ll be dining with a group or going to a place known for its view.
Set focus

Eating is one of my favourite parts of travelling, and since I settled down in Istanbul almost three years ago, I’ve sought out the best of its restaurants and cafes. While I wouldn’t necessarily call Istanbul a great city for foodies, there’s plenty of good things to eat, and Turks share my enjoyment of meals and snacks. Since most foreign food is too often either overpriced, disappointing, or both, I’ve focused on restaurants serving Turkish cuisine - either traditional or with a twist - in an appealing atmosphere while also highlighting those standout establishments making pizza or pad Thai good enough to write home about. Afiyet olsun!