Barcelona restaurants

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Cinc Sentits

Price guide: Expensive
#1/40
expert-rated restaurants in Barcelona
Best for Gourmets -
Expert overall rating:4.9 (out of 5)

Elegant Michelin-starred restaurant with a deep respect for the ways of the Catalan kitchen.

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Can Culleretes

Price guide: Budget
#2/40
expert-rated restaurants in Barcelona
Expert overall rating:4.9 (out of 5)

Barcelona’s oldest restaurant, and still hugely traditional.

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Moo

Price guide: Expensive
#5/40
expert-rated restaurants in Barcelona
Expert overall rating:4.8 (out of 5)

Superb dining in an elegant but relaxed environment.

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Set Portes

Price guide: Mid-range
#6/40
expert-rated restaurants in Barcelona
Expert overall rating:4.7 (out of 5)

The grande dame of Barcelona’s seafood restaurants.

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Cafè de l'Acadèmia

Price guide: Mid-range
#7/40
expert-rated restaurants in Barcelona
Expert overall rating:4.7 (out of 5)

Quiet, relaxed Catalan restaurant with tables on a pretty square.

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Suquet de l'Almirall

Price guide: Expensive
#8/40
expert-rated restaurants in Barcelona
Expert overall rating:4.6 (out of 5)

A dapper seafood restaurant in the maritime quarter.

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Cal Pep

Price guide: Mid-range
#9/40
expert-rated restaurants in Barcelona
Expert overall rating:4.6 (out of 5)

Buzzing tapas bar and restaurant with superb seafood.

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Quimet i Quimet

Price guide: Mid-range
#10/40
expert-rated restaurants in Barcelona
Expert overall rating:4.6 (out of 5)

It’s standing room only at everybody’s favourite tapas bar.

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Big Fish

Price guide: Mid-range
#11/40
expert-rated restaurants in Barcelona
Expert overall rating:4.6 (out of 5)

Slickly designed sushi and seafood restaurant.

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Agua

Price guide: Mid-range
#12/40
expert-rated restaurants in Barcelona
Best for Outdoor dining -
Expert overall rating:4.5 (out of 5)

A longtime favourite with beachgoers and seagazers.

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Comerç 24

Price guide: Expensive
#13/40
expert-rated restaurants in Barcelona
Best for Trendiness -
Expert overall rating:4.5 (out of 5)

Michelin-starred creativity in nouvelle-sized portions.

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Mosquito

Price guide: Budget
#14/40
expert-rated restaurants in Barcelona
Best for Value for money -
Expert overall rating:4.5 (out of 5)

Tasty little dim sum washed down with artisan beer.

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Mam i Teca

Price guide: Mid-range
#16/40
expert-rated restaurants in Barcelona
Expert overall rating:4.5 (out of 5)

A tiny tapas restaurant in the Raval that sources from small producers.

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Bar del Pla

Price guide: Mid-range
#17/40
expert-rated restaurants in Barcelona
Expert overall rating:4.4 (out of 5)

One of Barcelona’s lively new breed of neo traditional tapas bars.

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Bar Pinotxo

Price guide: Budget
#18/40
expert-rated restaurants in Barcelona
Expert overall rating:4.4 (out of 5)

Legendary tapas bar at the entrance to the Boqueria market.

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Casa Delfín

Price guide: Mid-range
#19/40
expert-rated restaurants in Barcelona
Expert overall rating:4.4 (out of 5)

Homely Catalan cooking on the Passeig del Born.

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Hisop

Price guide: Expensive
#20/40
expert-rated restaurants in Barcelona
Expert overall rating:4.4 (out of 5)

Top-flight dining for (relatively) no-frills prices.

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Mayura

Price guide: Mid-range
#21/40
expert-rated restaurants in Barcelona
Best for Romance -
Expert overall rating:4.4 (out of 5)

Indian meets global fusion in a stylish, chilled-out setting.

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El Atril

Price guide: Mid-range
#22/40
expert-rated restaurants in Barcelona
Expert overall rating:4.3 (out of 5)

Australian-run bistro with tables on a lively square.

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Tapas24

Price guide: Mid-range
#23/40
expert-rated restaurants in Barcelona
Expert overall rating:4.3 (out of 5)

Traditional tapas with an occasional twist, at the hands of a Michelin-starred chef.

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Showing 1-20 of 35 results
Set focus

Barcelona's massive post-Olympic transformation is precisely epitomised by its dining scene, and where it was once smokey taverns and sticky brown stews, it is now a brave new world of liquorice foam and Philippe Starck chairs.

I'm exaggerating, of course, but only slightly. Recent years have seen literally dozens of new restaurants offering dishes from around the world. Finally you can get a really good pad thai, a bowl of steaming pho, a plate of fried green tomatoes and a wider variety of fish sliced into sashimi than you knew existed. What has taken a backseat is local cuisine, both Catalan and 'Spanish' (which in Barcelona is used to mean 'from elsewhere in Spain'), although many of the city's top chefs have tried to redress the balance by reclaiming old recipes and adding their own twists.

Some eating and drinking pointers:

• As a rough rule-of-thumb, the further you get from the well-worn tourist trails (and most especially La Rambla), the better you'll eat.

• While there is mighty tourist demand for tapas bars, they are not an especially Catalan concept, so most are aimed squarely at visitors. There are exceptions, of course, such as Quimet i Quimet and Bar Pinotxo.

• Catalans eat late. Lunch is normally 2-4pm, and dinner around 9-11.30pm.

• Most restaurants are closed on Mondays, and many close on Sunday evenings.

• Few places offer children's menus, but children are popular here, even in restaurants, so almost all will make some effort to accommodate them.

• While Catalans barely tip, all waiters are aware that outside Spain different rules apply, and therefore when a foreigner doesn't tip, or tips very little, it's seen as a snub.

• There are no service charges in Spain, but 8% VAT may be added to your bill – the menu should state whether it's already included or not.

Set focus

With over 4,000 cafés, bars and restaurants in Barcelona, pulling out a top 40 is a tough call. Different places fulfil different needs – you might be in the mood for trying something different, you might have kids in tow, you might be on a date, you might have an urge to eat seafood with your toes in the sand – and I've tried to include a selection from as many categories as I can think of. They're all judged on their own merits (you'll see my favourites include both a Michelin-starred gastro temple and a burger bar) and based on various visits. Restaurants and their kitchens are constantly changing and evolving, however, and there's only so much a girl can eat, so any feedback from you would be very welcome.