Over the years I've eaten at a lot of restaurants (far more 'good' than 'not so good') and remain convinced that, thanks to the wonderful ingredients, you can have the best meals of your life in Naples and along the Amalfi Coast.
I've tried to include a mix of places that are cheap and convenient, along with real destination places. And new places are opening all the time; along with old-school chefs cooking traditional fare are the new bloods who are experimenting with their ingredients to create something entirely new; some very successfully.
I'll be trying out new places all the time and would welcome any suggestions (and, of course, any feedback on those I've listed is always welcome). My recommendations are not set in stone; if standards drop, so will my review.