Provence restaurants

The script may be incomprehensible, but the production is terrific.

Join the élite, if only for dinner ...

Cool, hip and contemporary - but I still like it.

Brasserie bustle with a side-order of style.

Best value eating in St Tropez ?

Where Greta Garbo ate beef stew ...

Don't settle for the obvious - look round the corner

No credit cards or cheques: it’s cash only for warm home cooking direct from the market.

You want a real French bistro? You want change from 20 quid? Follow me in.

The height of good taste: we have lift-off (or a lift up, anyway).

Vintage eating in Cannes’ coolest wine bar.

La crème de la crème (glacée) - or, to put it another way, the cream of the ice-cream.

Vegetarians, please look away right now …

Sobriety, and a sophisticated modern twist to Provençal cooking.

You’re in France, you’re near Italy – so, well, viva España!

Ready to rock? Ready to roll? Certainly - but first, a full English breakfast, please.