Provence restaurants

The script may be incomprehensible, but the production is terrific.

Grace & savour: the best restaurant in St Tropez?

Join the élite, if only for dinner ...

Cool, hip and contemporary - but I still like it.

Pomp and circumstance and the grandest table on the Riviera.

Room at the top: high rise setting for high class cuisine.

The first Joël of French catering.

Where Greta Garbo ate beef stew ...

Thai dining ... with Keke and Ringo?

Lobster ravioli with truffles and celery: if this is touristy, well, I’m a tourist.

The world is his lobster: crustaceans and much else besides, for the discerning diner.

The height of good taste: we have lift-off (or a lift up, anyway).

The oldest restaurant in town shows little sign of ageing.

Small is beautiful: the sweet (and savoury) smell of success.

Sobriety, and a sophisticated modern twist to Provençal cooking.