Provence restaurants

No credit cards or cheques: it’s cash only for warm home cooking direct from the market.

Unfashionable, unshowy and off-centre, so please don’t go. (I want to keep it to myself.)

Small but perfectly formed: one of the best little bistros in town.

If Garibaldi were still alive, he’d be eating here. Certainly.

You’re in France, you’re near Italy – so, well, viva España!

Ready to rock? Ready to roll? Certainly - but first, a full English breakfast, please.