Provence restaurants

The script may be incomprehensible, but the production is terrific.

Room at the top: high rise setting for high class cuisine.

Warning: take a table here and you may never want to leave.

Can a place be both friendly and hip? Yes it can. Here’s the proof.

You want a real French bistro? You want change from 20 quid? Follow me in.

Enough of crowds, enough of bling – we’ve got to get ourselves back to the garden.

Unfashionable, unshowy and off-centre, so please don’t go. (I want to keep it to myself.)

They sell shellfish near the seashore (and they’ve been doing so for 57 years).

If Garibaldi were still alive, he’d be eating here. Certainly.

What’s all this zen? (Or how to keep your capital of cool on a hot beach.)

The height of good taste: we have lift-off (or a lift up, anyway).

There are real people in Monaco - and this is where they eat.

From the hip heights of Cannes catering, the views are outstanding.

Vintage eating in Cannes’ coolest wine bar.

The oldest restaurant in town shows little sign of ageing.

The ice-cream cometh - in 94 different flavours.

Among the best beach restaurants in Cannes, and certainly the peachiest.

You should Coco: fish fulfilment – and a legend on the rocks.

Pumpkin provides a port of call for vegetarians.