Provence restaurants

Lobster ravioli with truffles and celery: if this is touristy, well, I’m a tourist.

The world is his lobster: crustaceans and much else besides, for the discerning diner.

You want a real French bistro? You want change from 20 quid? Follow me in.

Unfashionable, unshowy and off-centre, so please don’t go. (I want to keep it to myself.)

There are real people in Monaco - and this is where they eat.

There’s a plaice for us ... on top of a car-park.

A classic brasserie with a cracking wine list.

Classic Niçois dishes amid classic Niçois bustle, though the sheep’s testicles are optional.

You can’t book by phone, you can’t pay by cheque or card and you probably can’t get in, either.