Split restaurants - Our Expert's
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Konoba Varoš

Price guide: Mid-range
#1/8
expert-rated restaurants in Split
Expert overall rating:4.6 (out of 5)

A cosy restaurant serving classic local fare just outside Split’s old town.

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Kod Jose

Price guide: Mid-range
#2/8
expert-rated restaurants in Split
Expert overall rating:4.6 (out of 5)

A cosy and romantic traditional seafood eatery, just outside Split’s old town walls.

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Kadena

Price guide: Expensive
#3/8
expert-rated restaurants in Split
Expert overall rating:4.5 (out of 5)

By the sea in Split, this slick modern restaurant serves contemporary Mediterranean cuisine.

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Apetit

Price guide: Mid-range
#4/8
expert-rated restaurants in Split
Expert overall rating:4.4 (out of 5)

A chic modern bistro in a centuries-old stone palazzo in Split’s UNESCO-listed old town.

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Fife

Price guide: Budget
#5/8
expert-rated restaurants in Split
Best for Value for money -
Expert overall rating:4.4 (out of 5)

An unpretentious eatery serving tasty, simple and cheap Dalmatian home-cooking in Split.

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Galija

Price guide: Budget
#6/8
expert-rated restaurants in Split
Best for Dining alone -
Expert overall rating:4.3 (out of 5)

Split’s best pizzeria – informal, cheap and fun, on the edge of the old town.

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Radmanove Mlinice

Price guide: Mid-range
#7/8
expert-rated restaurants in Split
Best for Families -
Expert overall rating:4.3 (out of 5)

A riverside restaurant in a centuries-old stone watermill, close to Split.

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Black Cat

Price guide: Budget
#8/8
expert-rated restaurants in Split
Expert overall rating:4.0 (out of 5)

An informal eatery serving Mexican dishes and more, close to Split’s ferry port.

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If you like fresh fish and seafood, you’re going to love eating out on the Dalmatian Coast. Classic dishes here include octopus salad, black risotto (made from cuttlefish ink), seafood risotto, fried squid, barbecued fresh fish and hearty fish stews. If you prefer meat to seafood, you’ll find excellent pršut (cured ham, similar to Italian prosciutto), janjetina (roast lamb) and pašticada (beef stewed in sweet wine and prunes, served with gnocchi).

Side dishes include blitva sa krupirom (Swiss chard and potato with lots of olive oil and garlic) and fresh seasonal salads - totally flavoursome tomatoes and cucumbers in summer, or finely sliced raw white cabbage and grated carrot in winter.

Unique to the region are meals prepared under a peka, an ancient method of slow cooking food (particularly lamb, veal or octopus) over white embers, covered by a metal dome. These meals normally need to be ordered at least one day in advance.

Eateries fall into two main categories: In a restoran, which will generally be open for lunch and dinner at set hours, you can expect formal service and a menu featuring a range of international dishes; in a konoba, which will generally stay open all day from morning till night, you’ll find a more informal atmosphere, rustic décor, hearty Dalmatian specialities, and locally-produced wine served by the carafe. In fact, by definition konoba means wine cellar.

Prices are similar to those you would expect in other European countries – fish is priced according to its weight, and you’ll pay almost what you would in Italy or France. If you’re looking for a bargain meal, go for a set price merenda (fisherman’s brunch) served in some traditional konobe.

If you want something cheap and cheerful, remember that Dalmatia has some excellent pizzerias, comparable to the best in Italy. Some also do a limited choice of pasta dishes and salads.

Last but not least, note that the most authentic local food is to be found at agritourism centres in rural villages on the islands, where almost all the ingredients are home-produced. You’ll probably need private transport to get to them, but the journey will be more than worthwhile.
 

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I’ve listed my personal favourites here – places where I would choose to eat or would recommend to friends or family. Having lived in Dalmatia for six years, I reckon I’ve fairly well eaten my way up and down the coast. And local friends keep me up-to-date with the openings of new gourmet eateries - once I've tried them, some will be added to this selection.

Most of the places you’ll find listed here serve authentic Dalmatian cuisine and are popular with locals rather than ‘tourists’. The quality of the food is my main criteria, but one or two places managed to edge in because of truly exceptional setting, atmosphere and/or décor.