Plachutta

Price guide: Expensive

Wollzeile 38, Vienna, 1010

Price guide: Expensive

Plachutta

By Diane Naar-Elphee, your Vienna expert

I write for Fodor's Guide Vienna to .... Read more
#5 of 30
expert-rated restaurants in Vienna
Expert overall rating:4.9 out of 5
Food and drink:
4.9
4.9
Ambience:
4.4
4.4
Service:
4.5
4.5
Location:
4.7
4.7
Value for money:
4.3
4.3
Recommended for:
Business travellers, Couples, First-time travellers, Foodies, Singles, Celebrity spotting, Special occasions

Expert review of Plachutta

Practically a family empire and certainly the home of classic Tafelspitz.

Two dishes are an undeniable part of Vienna's culinary history - one is the schnitzel, the other is the Tafelspitz (this classic Viennese dish is a cut of prime beef simmered gently for hours and served with apple and horseradish sauce). The healthier option is the latter and here, at Plachutta's, you get the real thing, served in the proper fashion too - which means it comes to the table in a copper pot, in the soup it was cooked in.

The restaurant is tremendously popular with locals and tourists alike, and even though young dynamic Mario Plachutta recently enlarged his establishment, it is often packed. Of course it's the Tafelspitz you come for, although who knows? It could be just to join the ranks of celebrities that have eaten here, like Woody Allen, Bette Midler, Tom Jones and Bill Wyman.

Food and drink: 

If you don't like beef, give this place a miss - there are other dishes but Tafelspitz is the signature dish of the house. Copper pots full of the bouillon, in which the meat has been boiled, are brought to the table – the traditional serving method. You eat the soup first and don't forget the bone marrow, spread that on brown toast. The juicy, tender delicious meat is then served with browned potatoes and, usually, cream of spinach. Creamy chive sauce and stewed apple with horseradish belong on the plate too - these two sides are to pep up the somewhat bland beef dish.

Ambience: 

The restaurant decor is light and welcoming in shades of yellow and green. The overall impression is one of casual elegance without being at all stuffy. The only big drawback, for me, is that most tables are too close for comfort.

Service: 

This team of waiters is well trained and professional but when the restaurant overflows at lunchtime expect delays. During the week, if you can, try for a late lunch at around 2pm – by then all the office-workers, lawyers and clerks have returned to their desks. Weekends are not quite as hectic. For peak-time dining, book in advance.

Location: 

Almost at the end of Wollzeile very close to the Ringstrasse.

Price advice: 

Wines are expensive as is the food - expect to pay about 35 euros per person for a meal with drinks.

More information on Plachutta:

Price guide:
Expensive
Type:
Restaurant
Food:
Traditional
Address:
Wollzeile 38, Vienna, 1010
Telephone:
01 512 15 77
Website:
http://www.plachutta.at
Serves:
Lunch, Dinner
Opening times:
Daily 11.30am-12pm.
Accepts Credit Cards:
Yes
Reservations:
Essential at peak times

Have you been to Plachutta? Would you recommended it?