Fondamenta San Giobbe, Cannaregio 652B, Venice
- Recommended for:
- Couples, First-time travellers, Seasoned travellers, Relaxation
Expert review of Dalla Marisa
When you just can’t face another fish, tiny, classic Dalla Marisa is the place for you: this wonderful Venetian matron is famous for the generous servings of rare Venetian meaty specialities… though when you book (and you’ll definitely need to book) make sure it’s for a day when she hasn’t suddenly decided to impose seafood on her clients.
Marisa’s risotto con le secoe (beef from around the spine) and her tagliatelle con sugo di masaro (duck sauce) are legendary. There’s nothing light about this home cooking, and some might even find it a touch too oily. But on a cold Venetian day with the wind chilling you to the marrow, this hearty fare will certainly set you up for a fresh bout of sight-seeing.
Utterly simple and very boisterous, this is a very old-style eaterie for hungry locals. It’s no secret however, and curious (quieter) tourists are just as numerous. In summer, the few tables out on the fondamenta (canal-side walk) are quieter and very picturesque.
Bustling, friendly and chatty.
Right on the Cannaregio canal, by the Tre Archi bridge.
A full meal will cost upwards of 35 euros. There’s a 15 euros lunch menu.
More information on Dalla Marisa:
- Price guide:
- Italian, Traditional
- Fondamenta San Giobbe, Cannaregio 652B, Venice
- 041 720211
- Lunch, Dinner
- Opening times:
- Noon-2.30pm, 8pm-9.15pm. Closed Mon, Wed and Sun evenings. Closed Aug.
- Accepts Credit Cards:
- Always essential
- Free tags / Keywords:
- Al fresco