Vinotoka
Price guide: Mid-range
Jobova 6, Supetar, 21400
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#2 of 5
expert-rated restaurants in Brac- Recommended for:
- Couples, Families with teenagers, Foodies, Honeymooners, Mature travellers, No fuss, Relaxation
Expert review of Vinotoka
A family-run restaurant in Supetar, serving arguably the best fresh fish on the island of Brač.
Considered by locals to be one of the best restaurants on the island, Vinotoka was opened by fisherman Mate Jakšić Čumeta in 1991. Every day, he sends three boats out from Supetar harbour, and all the seafood on offer here is caught by them. The olive oil and vegetables are also locally produced.
Food and drink:
Favourite starters include tuna carpaccio (raw tuna marinated in lemon juice) and octopus salad. Depending on the day’s catch you’ll get a choice of fresh fish - sea bream, scorpion fish or John Dory – which are generally barbecued and served with fresh salad. Mate’s wife, who is Czech, makes the desserts.
Recommended dishes:
This is the place to try the local speciality, Bračka popara, a delicious stew made from fish, lobster, onions, potatoes, tomatoes, white wine and chopped parsley.
Ambience:
Informal and cosy, Vinotoka has a wooden beamed dining room plus an open-air terrace.
Service:
The waiters are welcoming and friendly.
Location:
Vinotoka lies up a narrow stone alley, a couple of blocks back from Supetar harbour. You’ll easily spot it as there’s an enormous ship’s anchor outside. It’s also just a five-minute walk from Villa Adriatica Hotel Supetar.
Price advice:
Depending on what you order, you can expect to pay in the region of 500 kuna for a two-course meal for two.
More information on Vinotoka:
- Price guide:
- Type:
- Restaurant
- Food:
- Mediterranean, Seafood, Traditional
- Address:
- Jobova 6, Supetar, 21400
- Telephone:
- 021 630969
- Serves:
- Dinner
- Opening times:
- May-October: daily 6pm-midnight.
- Accepts Credit Cards:
- Yes
- Reservations:
- Suggested
