El Relingue

Price guide: Mid-range

Calle Altamarina, Pueblo Nuevo de Guadiaro, Sotogrande, 11311

Price guide: Mid-range

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By George Prior, your Sotogrande expert

I write for Monocle, OUT, SUR in .... Read more
#1 of 4
expert-rated restaurants in Sotogrande
Expert overall rating:4.0 out of 5
Food and drink:
4.3
4.3
Ambience:
4.2
4.2
Service:
3.9
3.9
Location:
3.9
3.9
Value for money:
4
4.0
Recommended for:
Families with teenagers, Foodies, Chilling out, No fuss

Expert review of El Relingue

Enjoy Argentinean grilled meats at their best.

For almost seven years, owner José Ramón Gastaldi has been bringing authentic dishes from his homeland (Argentina) to El Religue, to the delight of almost everyone. If you want the tenderest cuts of Argentinean steak, cooked to perfection, you’ll love this charming restaurant which has bags of Latin American spirit.

Food and drink: 

So, you could go for the delicious pasta dishes, lemon chicken or the breaded beef escalope, for example; but I implore you to go for the Argentinean barbecue. The steaks, ribs, chops and fillets are so good you will want them never to end. There’s also a good selection of seafood. Everything comes with hearty vegetable sides including oven-baked jacket potatoes and garlic spinach.

Ambience: 

It’s relaxed, upbeat and fun. Many local Argentine families head here, which is always a good sign, and you’ll see - and hear - them sharing huge meat platters.

Service: 

The staff are chirpy and smiley, but not overly gushing.

Location: 

In a pleasant residential suburb, it's five minutes from the marina.

Price advice: 

Dinner for two will be about 60 euros in total.

More information on El Relingue:

Price guide:
Mid-range
Type:
Restaurant
Food:
Argentinian, Steak
Address:
Calle Altamarina, Pueblo Nuevo de Guadiaro, Sotogrande, 11311
Telephone:
+34 956 69 51 68
Website:
http://www.elrelingue.com
Serves:
Dinner
Opening times:
Mon-Sat 7pm-11pm. Closed Sundays.
Accepts Credit Cards:
Yes
Reservations:
Suggested

Have you been to El Relingue? Would you recommended it?