21 Duxton Hill, Singapore, 089604
- Recommended for:
- Business travellers, Couples, Honeymooners, Escaping the crowds, People watching, Romance, Trendiness
Expert review of Broth
Broth stands for Bar Restaurant On The Hill, the now fashionable Duxton Hill to be exact. And Broth fits in quite nicely, with its chic bistro feel and al fresco terrace.
Broth serves up modern approach to classic Australian recipes. The lamb loin in a green coat as well as the Portobello mushroom salad are signature dishes. The lamb was juicy and cooked to perfection, and all in all, the food was of a good standard, while the presentation was top notch. There’s also a wide selection of Australian vintages.
Housed in a converted shop house, the ambience is chic yet cosy. The restaurant isn’t very large, but it would be a great place for a romantic occasion.
The wait staff was overly attentive and I couldn’t fault the service. Then again, we were only one of two tables in the restaurant.
Situated on trendy Duxton Hill, Broth can be a little difficult to find. You’ll have to get the taxi to drop you off half way down the hill, and it’s a very short walk up the cobble stone path.
The food was good, but I felt it was a little overpriced and the portions were quite small. Appetisers are around the $20 while mains more in the region of $40. You can expect to pay around $200 for a three-course meal for two people with a glass of wine.
More information on Broth:
- Price guide:
- 21 Duxton Hill, Singapore, 089604
- +65 6323 3353
- Lunch, Dinner
- Opening times:
- Mon–Fri 12pm-2:30pm, Mon–Sat 6:30pm–10:30pm. Closed Sunday.
- Accepts Credit Cards: