Filippo La Mantia

Price guide: Expensive

Via Veneto 50, Rome, 00187

Price guide: Expensive

FilippolaMantia

By Lee Marshall, your Rome expert

I write for Conde Nast Traveller, .... Read more
#24 of 40
expert-rated restaurants in Rome
Expert overall rating:4.4 out of 5
Food and drink:
4.7
4.7
Ambience:
4.8
4.8
Service:
4.4
4.4
Location:
4.4
4.4
Value for money:
4.3
4.3
Recommended for:
Business travellers, Couples, Foodies, Honeymooners, Seasoned travellers, Celebrity spotting, People watching, Romance, Special occasions

Best for Trendiness - Expert review of Filippo La Mantia

A charismatic Sicilian chef holds court at this seductive luxury hotel restaurant.

Splashing out can be risky. If I’m spending all that money, I expect something more than nice linen, waiters with bow ties and a candle on the table. The food has to be great, of course, but I need a little theatre too. Which is why, on the rare occasions when I have €140 or so to burn on a special dinner for two, Sicilian chef Filippo La Mantia’s new same-name restaurant within the Hotel Majestic is one of my top choices. The stylishly opulent surroundings, the service, the beautifully presented but also simple and tasty creative Sicilian cuisine, the showy desserts, the way La Mantia works the room, greeting old clients and courting new ones – it all makes for a great night out. And it’s not actually that pricey compared to a lot of Rome’s luxe diners.

Food and drink: 

La Mantia champions a light gourmet school of Sicilian cuisine – perfectly represented in his version of caponata, the classic Sicilian ‘ratatouille’, where he leaves out the onions and garlic (two ingredients that have no place in La Mantia’s kitchen) and adds citrus fruits. Main courses might include falso magro – veal slices rolled up around a stuffing that includes sultanas, salami and hard-boiled egg, and then baked. Desserts, made by a talented French pastry chef, avoid butter and cream. On my last visit, the wine list felt like a work in progress: there’s nothing wrong in a place like this with giving centre stage to Sicilian wines – but some of the island’s best small producers are missing. Still, there are some good bottles, and mark-ups are reasonable by five-star hotel standards.

Ambience: 

The main dining room glitters with candelabras, chandeliers and mirrors – but this is luxury with a fresh, contemporary twist. There’s also a romantic terrace seating area – though it’s close enough to street level for traffic noise to be an issue, especially at lunchtime.

Service: 

 This is perhaps the only weak point. Sure, it’s professional, but it does have a frosty edge at times. And while La Mantia is a genial host, he devotes more attention to his celebrity guests than mere mortals like you and me.

Location: 

The restaurant is on the first floor of the Hotel Majestic, a historic dolce vita palace on Via Veneto. It doesn’t feel like a ‘hotel restaurant’, however, and most of the clientele is from outside.

Price advice: 

At lunch, a well-stocked buffet is served for 38 euros a head, including water, coffee, dessert and a glass of wine. Dinner is more formal and more expensive: count on spending around 70 euros a head for three courses with a decent bottle of wine.

More information on Filippo La Mantia:

Price guide:
Expensive
Type:
Restaurant
Food:
Italian, Modern
Address:
Via Veneto 50, Rome, 00187
Telephone:
06 4214 4715
Website:
http://www.filippolamantia.com
Serves:
Lunch, Dinner
Opening times:
Mon-Fri 12.30-3pm, 7.30pm-midnight; Sat 7.30pm-midnight, Sun 12.30-3pm.
Accepts Credit Cards:
Yes
Reservations:
Always essential
Free tags / Keywords:
Sicilian

Have you been to Filippo La Mantia? Would you recommended it?