Celler La Parra

Price guide: Budget

C/ Joan XXIII 84 , Puerto Pollensa, 07470

Price guide: Budget

By Tara Stevens, your Puerto Pollensa expert

I write for Condé Nast Traveler, Olive .... Read more
#4 of 7
expert-rated restaurants in Puerto Pollensa
Expert overall rating:4.3 out of 5
Food and drink:
4.2
4.2
Ambience:
4.4
4.4
Service:
4.2
4.2
Location:
4.2
4.2
Value for money:
4.5
4.5
Recommended for:
Couples, Families with teenagers, Families with younger children, Foodies, Mature travellers, Design and architecture, History, No fuss

Expert review of Celler La Parra

A traditional country inn for serious eaters.

The Majorcan celler is about the most traditional eatery you can hope to find. Generally housed in old cellars (often wine, sometimes ancient olive mills), all have one thing in common: hearty, traditional fare that leaves you almost comatose...in a good way!

Food and drink: 

Don’t expect highly embellished dishes or fluffy menu descriptions here. Celler food is hale and hearty, nearly always including a frito mallorquín (fried offal), slabs of meat cooked in a wood fired oven, tumbet (roast vegetable salads) and the infamous winter dish of arroz brut (dirty rice cooked with game). Wash it down with a jug of lusty country wine and you’ll be nicely set for a long siesta.

Ambience: 

There’s an Alice-down-the-rabbit-hole moment when you enter the barrel-shaped door revealing a great big barn of a place filled with antique farming tools, ancient clocks that have long since stopped ticking, tiled floors and white-washed walls. This one is rather a smart one by island standards boasting tablecloths, smartly turned out waiting staff and a generally polished air.

Service: 

Willing enough, but service can be excruciatingly slow.

Location: 

Celler La Parra is on the main road heading into Puerto Pollensa. Just keep your eyes peeled, it's easy enough to find.

Price advice: 

No lunch menu as such, but three courses including IVA (VAT) will likely come in at less than 20 euros.

Tables to book: 

La Parra does have a terrace, and in this balmy climate I'd usually recommend it. Not so when we're talking cellers. For soaking up the atmosphere make sure you're stationed inside.

More information on Celler La Parra:

Price guide:
Budget
Type:
Restaurant
Food:
Mediterranean, Spanish, Traditional
Address:
C/ Joan XXIII 84 , Puerto Pollensa, 07470
Telephone:
971 865 041
Website:
http://www.cellerlaparra.com
Serves:
Lunch, Dinner
Opening times:
Daily 1pm-3pm, 7.15pm-11pm. Closed Sunday nights November-February, Christmas week and New Year's Eve.
Accepts Credit Cards:
Yes
Reservations:
Suggested

Have you been to Celler La Parra? Would you recommended it?