Pierre Gagnaire

Price guide: Expensive

6 rue Balzac, Paris, 75008

Price guide: Expensive

Restaurant Pierre Gagnaire

By Natasha Edwards, your Paris expert

I write for Conde Nast Traveller, Elle .... Read more
#1 of 80
expert-rated restaurants in Paris
Expert overall rating:5.0 out of 5
Food and drink:
5
5.0
Ambience:
4.6
4.6
Service:
4.8
4.8
Location:
4.7
4.7
Value for money:
4.5
4.5
Recommended for:
Business travellers, Couples, Culture vultures, Foodies, Honeymooners, Art, Romance, Special occasions

Best for Gourmets - Expert review of Pierre Gagnaire

Genius in the kitchen: Paris’s most exciting gourmet food.

I've been lucky enough to eat here twice since Pierre Gagnaire moved to Paris in the 1990s with what has to be some of the most brilliant cuisine I've ever eaten: full of invention, packed with flavour, artistically presented yet light years from the clichés of grand cuisine.

Food and drink: 

Pierre Gagnaire is often associated with molecular cooking and works with the scientist Hervé This but what is impressive here is that while his cooking is adventurous and experimental it remains real cuisine, extremely precise, and not all foams and froths. In fact, he gets much of his inspiration from painting and jazz and calls his cuisine not deconstruction but "contructivisme culinaire". Many things are brilliant bite-sized combinations of flavours and textures in a style that is both extremely thought out and instinctive. 

Recommended dishes: 

The menus here give a fascinating panoply of flavours and textures. For a recent winter lunch, delicious amuse-bouches included tuna on a mini meringue, followed by a set of mini starters including a single clam in its shell on a perfect seasoned bed of tiny diced veg, a lentil and pig's trotter soup lifted out of the ordinary by the insertion of a green roquette cream, a mini whiting crumble, main courses of pollock with leeks and cockles, a brilliant reinterpretation of classic frogs' legs and veal and desserts that ranged from a chocolate and pistacchio column to a lemon construction.

Ambience: 

The panelled pared back dining room is too sober for the modernity of the food served here but, although you feel the concentrated atmosphere of serious eating, it is also calm and relaxed. Unusually for a three star on my recent visit although there were tables of British, American and Russians, by far the majority of diners were French.

Service: 

Serious yet charming from a smartly suited team of waiters and a sommelier who came up with an excellent yet affordable suggestion for the wine.

Location: 

Just off the upper end of the Champs-Elysées.

Price advice: 

The 105 euro lunch menu is a relatively affordable way to sample Gagnaire's style. There's also a longer 265 euros menu or count around 300 à la carte.

Other useful branches: 

Gagnaire also has the modern fish restaurant Gaya Rive Gauche by Pierre Gagnaire on the Left Bank at 44 rue du Bac, plus fashionable Sketch in London and a restaurant in Hong Kong.

More information on Pierre Gagnaire:

Price guide:
Expensive
Type:
Restaurant
Food:
French, Modern
Address:
6 rue Balzac, Paris, 75008
Telephone:
01 58 36 12 50
Website:
http://www.pierre-gagnaire.com
Serves:
Lunch, Dinner
Opening times:
Mon-Fri noon-1.30pm, 7.30-9.30pm, Sun 7.30-9.30pm.
Accepts Credit Cards:
Yes
Reservations:
Always essential

Have you been to Pierre Gagnaire? Would you recommended it?