Breizh Café

The savoury galettes made with organic buckwheat flour are excellent (when you've tried pancakes in a few other places, you'll realise just how superior they are), freshly made to order with good crisp crêpes and generous fillings, ranging from the classic complète (egg, ham and cheese) and variants (with artichoke, or cider onion confit) to more unusual specials like the Cancalais (with smoked herrings, herring roe, potatoes and cream) and daily blackboard suggestions. Dessert crêpes (made with organic wheat flour) feature varied ice-creams, jams and butter caramel and are good (try the one with ginger), though I found them a little on the dry side until spread liberally with whipped cream. Filling stuff but they'll happily let you share dessert. Breizh Café takes its Breton-ness very seriously – there's also a long list of apple and pear ciders, Breton apéritifs (try the Aphrodite, made with ginger liqueur and cider) and even Breizh Cola.