Brasserie Blanc

Price guide: Mid-range

71-72 Walton Street, Oxford, OX2 6AG

Price guide: Mid-range

Brasserie Blanc, Walton Street entrance

By Adrian Mourby, your Oxford expert

I write for Classic FM, Evening .... Read more
#5 of 27
expert-rated restaurants in Oxford
Expert overall rating:4.2 out of 5
Food and drink:
4.3
4.3
Ambience:
3.7
3.7
Service:
3.9
3.9
Location:
3.6
3.6
Value for money:
4.3
4.3
Recommended for:
Couples, Families with teenagers, Families with younger children, Foodies, Design and architecture, Romance, Special occasions, Trendiness

Expert review of Brasserie Blanc

Raymond Blanc helps set the restaurant scene in Oxford's upmarket Bohemia.

The celebrated "RB" made his first venture into brasserie territory here. In 1996 the owner of Masion Blanc converted an old Jericho piano shop into 'Le Petit Blanc', serving the kind of food he remembered his mother preparing back in France. Eschewing haute cuisine the chef declared: “If the Manoir is a delicate waltz then my brasserie is a can-can.”

Renamed Brasserie Blanc in 2003, this well-lit, functional urban corner shop became the template for the seven Brasserie Blancs that followed across the UK.

I'm not sure that can-can metaphor is quite right. Brasserie Blanc is no brazen Moulin Rouge. Nevertheless this clean-lined 110-seater space with its square tables and simple seating is popular with locals and those who wander north of the Oxford tourist zone.

Food and drink: 

Although Loch Fyne now owns the Brasserie Blanc chain, Raymond Blanc remains active in the creation of menus and keeps an eye on the work of his chefs and their kitchen teams. In Oxford, head chef Shaji Mekkara continues the French theme, bending Blanc’s home-cooking to accommodate local produce and the English palate. The gravadlax is from Loch Duart salmon, the salad nicoise uses Cornish mackerel, the filet de boeuf is Aberdeenshire. You won’t be blown away by exotic flavours but you will be well-fed.

The wine is French - of course – but sourced by small producers. The house champagne (Joseph Perrier Cuvée Royale) is good value by the glass at £7.70.

Ambience: 

Raymond Blanc intended his brasseries to be a central part of the community - and fun. The Oxford branch certainly attracts a good turn out of Jericho locals. Its 'dine with wine' menu is excellent value if you can get in before 7.30pm. But there’s less fun than the gourmet maestro might have hoped for. The restaurant is located in two big rooms with large shop windows that mitigate against intimacy. Much of the time the staff are far less formal than the guests. Maybe it’s the French on the menu or the name of Blanc himself, but everyone seems to be on their best behaviour.

There is a private dining room behind screens which is more atmospheric and is worth booking if you can muster a small party of eight or ten.

Service: 

The staff are predominantly from Eastern Europe; they're affable and smart. Table service is well drilled but not intimidating. Perhaps too many people ask how you are enjoying your meal, but that is part a growing trend. One native speaker of English – or French – might be a good idea.

Location: 

Walton Street runs parallel to Woodstock Road and is well worth wandering along en route to your meal. Take in the neo-classical gates of Oxford University Press, a Greek Revival Church from 1836 that houses the FREVD café, and the independent Phoenix Picture House. This inner city suburb is known as Jericho. It was once a working-class area linked to canal-based industries and the press, and was featured as the home of the “Gyptians” in Philip Pullman’s Northern Lights. However, gentrification came early to Jericho, as witnessed by its shops, cocktail bars and expensively refurbished houses.

Price advice: 

This is good value for Oxford with nothing on the menu over £17 unless you splash out on an 8oz Aberdeenshire filet de boeuf. There are a lot of offers – various 'dine with wine' packages and a 'roast sirloin Sunday lunch' offer of £14.50 with a glass of house wine (starter and dessert extra). Portions sizes are generous. Expect to pay £30 per person (excluding drinks) if you are ordering table d’hote.

Tables to book: 

The private dining room in the centre of the brasserie has character. If you can't muster enough people to justify that, ask for a table in the window and watch Jericho go by.

Other useful branches: 

Raymond Blanc’s masterpiece Le Manoir aux Quat'Saisons (Church Road, Great Milton, Oxford, OX44 7PD, 01844 278881) is a 20-minute drive in the direction of London. He has also opened a Patisserie Blanc (01865 510 974) in Woodstock Road next door to Brown’s.

More information on Brasserie Blanc:

Price guide:
Mid-range
Type:
Brasserie
Food:
French
Address:
71-72 Walton Street, Oxford, OX2 6AG
Telephone:
01865 510 700
Website:
http://www.brasserieblanc.com/locations/oxford.html
Serves:
Lunch, Dinner
Opening times:
Mon-Fri noon-2.45pm, 5.30-10pm; Sat noon-10.30pm, Sun noon-9.45pm; closed Christmas Day.
Accepts Credit Cards:
Yes
Reservations:
Essential at peak times

Have you been to Brasserie Blanc? Would you recommended it?