Zozoi

Price guide: Mid-range

Plaza Altamirano, Old Town, Marbella, Costa del Sol, 29600

Price guide: Mid-range

Entrance

By George Prior, your Marbella expert

I write for Monocle, OUT, SUR in .... Read more
#8 of 12
expert-rated restaurants in Marbella
Expert overall rating:4.1 out of 5
Food and drink:
3.8
3.8
Ambience:
4
4.0
Service:
3.9
3.9
Location:
4.3
4.3
Value for money:
4.3
4.3
Recommended for:
Business travellers, Couples, Culture vultures, Families with teenagers, Seasoned travellers, Art, Design and architecture, History, Nightlife

Expert review of Zozoi

The trendiest eaterie in Marbella's Old Town.

The restaurant's contemporary-Mediterranean and bold colour scheme, including reds, purples, greens and blues, somehow works perfectly in the old, converted house and courtyard in the middle of medieval Marbella. Who knew? I love to sit out in the courtyard.

Food and drink: 

One of the things I love about the southern-Med/Asian influenced menu is that you can have a lighter snack or full blow out. I nearly always have the grilled green asparagus or goats' cheese and caramelised onions to start, followed by the chicken satay. Believing seasonal is best, there’s a huge specials selection.

Ambience: 

Its bustling and intimate vibe is ‘home’ to the funky crowd.

Service: 

The staff are keen to please and passionate about their dishes.

Location: 

It's just off Plaza Altamirano, a few blocks away from the main church square.

Price advice: 

Starters average about 11 euros and mains are about 22 euros.

More information on Zozoi:

Price guide:
Mid-range
Type:
Restaurant
Food:
Asian, Fusion, International, Mediterranean
Address:
Plaza Altamirano, Old Town, Marbella, Costa del Sol, 29600
Telephone:
+34 952 858 868
Website:
http://www.zozoi.com
Serves:
Dinner
Opening times:
From 7.30pm-1am. Closed Sundays.
Accepts Credit Cards:
Yes
Reservations:
Suggested

Have you been to Zozoi? Would you recommended it?

Community comments (1)

Nothing good here, food poor location poor, restaraunt small and uninspiring.