Hix

Price guide: Mid-range

66-70 Brewer Street, London, W1F 9UP

Price guide: Mid-range

Hix restaurant

By Jenni Muir, your London expert

I write for AA Travel Guides, Time Out. Read more
#7 of 115
expert-rated restaurants in London
Expert overall rating:4.9 out of 5
Food and drink:
4.2
4.2
Ambience:
5
5.0
Service:
4.5
4.5
Location:
5
5.0
Value for money:
4
4.0
Recommended for:
Business travellers, Couples, Culture vultures, Foodies, Mature travellers, Art, Celebrity spotting, Trendiness

Best for Trendiness - Expert review of Hix

Hip restaurant and basement bar from popular chef with passion for British ingredients.

Mark Hix snared his first head chef’s position at just 22 years old and, after 17 years overseeing food at the prestigious group owning Le Caprice, the Ivy, J Sheekey and more, opened his own restaurant Hix Oyster and Chop House in Farringdon in 2008. This Soho branch followed a year later and, with its super-hip downstairs bar under the guidance of cocktail maestro Nick Strangeway, remains one of the hottest restaurants in town.

Food and drink: 

The menu is mostly British, whether it be traditional dishes (fish fingers with chips and mushy peas, spotted dick) or prime local ingredients (Goosnargh duck, Aberdeenshire porterhouse steak). Many opt for the oysters to start – in season you might find a choice of varieties from Essex, Devon and Northern Ireland. To finish, the bakewell pudding with caramelized almond ice-cream is gorgeous. I happily forgo the wine list in favour of the beers, which include Hix’s own oyster and India pale ales, and cocktail fiends will find the choice of unusual concoctions downstairs mesmerizing.

Ambience: 

Understated eclectic: battered chesterfield sofas, art deco wall lights, and specially commissioned chandeliers from contemporary British artists.

Service: 

Friendly and welcoming, and happy to let customers linger after lunch. We were very impressed by the easy, intelligent way they dealt with our baby daughter, too.

Location: 

In the thick of it: a short stroll from Regent Street, Piccadilly and Oxford Circus.

Price advice: 

Special set menus can keep a three-course meal for two under £60, but go à la carte and main courses alone will cost between £15 and £36 per head.

Other useful branches: 

Mark Hix is seemingly ubiquitous at the moment. There's Hix Oyster & Chop House in Farringon, a restaurant and champagne bar in Selfridges department store, and he oversees the excellent Albemarle restaurant at Browns Hotel in Mayfair. If you're heading down Dorset way, Hix has a lovely waterside fish restaurant in Lyme Regis too. See website for details of all.

More information on Hix:

Price guide:
Mid-range
Type:
Bar, Bistro, Restaurant
Food:
British, Burgers, Steak
Address:
66-70 Brewer Street, London, W1F 9UP
Telephone:
020 7292 3518
Website:
http://www.hixsoho.co.uk
Serves:
Lunch, Dinner
Opening times:
Mon-Sat noon-11.30pm, Sun noon-10.30pm.
Accepts Credit Cards:
Yes
Reservations:
Essential at peak times

Have you been to Hix? Would you recommended it?