Hayriye Caddesi No. 12, Galatasaray, Beyoğlu, Istanbul, 34425
- Recommended for:
- Business travellers, Couples, Culture vultures, Foodies, Singles, People watching, Trendiness
Expert review of Cezayir
Stylish and comfortable without being obnoxiously posh, Cezayir offers a good fusion menu in attractive surroundings, with both bar/lounge areas and a more formal restaurant inside a well-renovated early-20th century building and a large garden out back.
Mediterranean-influenced international fare with a focus on meats and fish, and a large selection of starters. Cezayir serves alcohol.
I like the pork tenderloin with grilled apple, pear, and chard and the tagliatelle with mild mushrooms and greens, though portions have become slightly smaller recently. Salads are still big and hearty.
The relaxed, but sophisticated, atmosphere suits the generally well-heeled crowd. With all the different areas available to diners and drinkers, it’s good for groups too.
Service could be more attentive.
On a side street off central İstiklal Caddesi and right next to Cezayir Sokak (“French Street”), a busy, if touristy, little row of bars and restaurants.
Main dishes range from 17-36.5 lira.
More information on Cezayir:
- Price guide:
- Bar, Restaurant
- International, Mediterranean
- Hayriye Caddesi No. 12, Galatasaray, Beyoğlu, Istanbul, 34425
- 0212 245 99 80
- Breakfast, Lunch, Dinner
- Opening times:
- Every day 9am-2am.
- Accepts Credit Cards: