131 Tseng Tau Village, Shap Sze Heung, Sai Kung, Hong Kong
- Recommended for:
- Business travellers, Foodies, Honeymooners, Escaping the crowds, Great views / scenery, Relaxation, Romance, Special occasions
Expert review of One-thirtyone
To open a restaurant in the wilds of the New Territories you have to be very foolish or very good. One-thirtyone is very good. Lovely food in lovely surrounds - what more could anyone want? Take note - reservations are essential.
With his eye fixed firmly on the changing seasons, chef Gary Cheuk produces modern Western cuisine, served with more than a little flourish.
The feeling here is a little like rolling up at a friend's country house. By Hong Kong's (high-rise) standards, this is almost unearthly. One-thirtyone, a traditional three-storey village house, has been imaginatively restored, and decorated in a similar vein. When I had lunch here with a bunch of friends from overseas they would start to praise the food and then break off mid sentence to take in the view. Praise indeed.
The service is perfectly pitched.
It's on the edge of Three Fathoms Cove, behind wrought iron gates surrounded by a lawn. It takes the best part of an hour to get here by road from Central.
The four-course lunch costs HK$600, and the six-course dinner is HK$900.
More information on One-thirtyone:
- Price guide:
- 131 Tseng Tau Village, Shap Sze Heung, Sai Kung, Hong Kong
- 2791 2684
- Lunch, Dinner
- Opening times:
- Tue-Sun 7pm-11pm, Sat-Sun 12.30pm-4.30pm. It opens for lunch during the week for parties of 10 or more.
- Accepts Credit Cards:
- Always essential
- Free tags / Keywords:
- Al fresco