3101 ifc, Central, Hong Kong
- Recommended for:
- Business travellers, Foodies, Great views / scenery, People watching, Shopping, Special occasions
Expert review of Cuisine Cuisine
Executive chefs Tsang Chiu Lit and Lee Yuk Lam aren't so much at the top of their game as writing the rules and refereeing too. In a city filled with Cantonese restaurants, and around seven million self-acknowledged experts on Cantonese cuisine, this restaurant has very few rivals.
As an indication, they are even picky about the sort of soy sauce that gets used here. Freshness and cooking techniques are supremely important. The cellar hosts some 150 wines from around the world.
Honey-glazed barbecued pork and sautéed prawn with black truffle. Whether you go for the shark's fin dishes is very much a personal choice.
It's very smart but not in any way overwhelming. The central ethos is that everyone should enjoy what they are eating. Lots of suits parachute in here from the office towers above and around.
In parallel with the food, it's very upmarket. Feel free to ask for advice on the menu.
It's in Central's smartest mall, with a good view of the harbour. Take a stroll on ifc's upper deck to work up an appetite.
It's around HK$800 for two, unless you are headed for the star dishes like shark's fin.
More information on Cuisine Cuisine:
- Price guide:
- Bar, Restaurant
- 3101 ifc, Central, Hong Kong
- 2393 3933
- Lunch, Dinner
- Opening times:
- Mon-Fri noon-2.30pm, Sat-Sun 11am-3pm; Mon-Sun 6-10.30pm.
- Accepts Credit Cards:
- Essential at peak times
- Free tags / Keywords: