Brunch Club

Price guide: Budget

70 Peel Street, Central, Hong Kong

Price guide: Budget

Brunch Club

By Ed Peters, your Hong Kong expert

I write for AsiaSpa, Conde Nast .... Read more
#9 of 40
expert-rated restaurants in Hong Kong
Expert overall rating:4.3 out of 5
Food and drink:
4.4
4.4
Ambience:
4.3
4.3
Service:
4.5
4.5
Location:
4.5
4.5
Value for money:
4.4
4.4
Recommended for:
Families with teenagers, Families with younger children, Foodies, Relaxation

Best for Families - Expert review of Brunch Club

So it's mid week and mid evening - no reason why you can't have brunch.

With the true feel of a neighbourhood café, many nearby residents regard Brunch Club and its garden as an extension of their (usually not too commodious) apartments. 

Food and drink: 

A (Fair Trade) latte, eggs Benedict with salmon, or a full meal - all is on offer here. There is a nice wine list too.

Ambience: 

It's overwhelmingly friendly and relaxed. The temptation to linger is obviously irresistible for quite a few customers.

Service: 

As might be expected, service comes with a gentle smile.

Location: 

Peel Street's an eccentric thoroughfare, running more or less north-south, sometimes a road, sometimes little more than a narrow footbridge. It's a happy amalgam of traditional workshops and more recent openings, boutiques and the like, which are part of the gradual gentrification of this part of town.

Price advice: 

HK$68 for a set lunch ain't half bad. At cocktail hour, HK$328 buys unlimited wine and canapés.

Tables to book: 

Head for the garden as long as there's no typhoon.

Other useful branches: 

There is another branch in Causeway Bay - but this location is better.

More information on Brunch Club:

Price guide:
Budget
Type:
Café
Food:
International
Address:
70 Peel Street, Central, Hong Kong
Telephone:
2526 8861
Website:
http://www.brunch-club.org
Serves:
Breakfast, Brunch, Lunch, Afternoon Tea, Dinner
Opening times:
Daily 8am-11pm.
Accepts Credit Cards:
Yes
Reservations:
Not necessary

Have you been to Brunch Club? Would you recommended it?