Osteria Piero

Price guide: Mid-range

111 West Regent Street, Glasgow, G2 2RU

Price guide: Mid-range

Osterie Piero

By Mike MacEacheran, your Glasgow expert

I write for Bangkok Post, Business .... Read more
#6 of 30
expert-rated restaurants in Glasgow
Expert overall rating:4.5 out of 5
Food and drink:
4.5
4.5
Ambience:
4.4
4.4
Service:
4.1
4.1
Location:
4.2
4.2
Value for money:
4.2
4.2
Recommended for:
Business travellers, Couples, Families with teenagers, Foodies, Mature travellers, No fuss, Shopping, Sightseeing, Trendiness

Expert review of Osteria Piero

Glasgow’s most charming Italian offers a gourmet master class in ambience and artisan cuisine.

Without a shadow of a doubt, I think this is the best Italian in Glasgow. With string-tied salamis hanging off the walls, teak barrels propping up vintage wines and chefs slicing fresh chunks of proscuitto on workshop tables, it is a feast for the senses. The menu focuses on five parts: pizzas, pastas, antipasti (snacks), Piatti di Affettati (regional cured meat, cheese, vegetable and seafood platters) and Piatti dell’ Osteria (a la carte). As Italian as Antonio Carluccio, Osteria Piero is like an authentic five-star delicatessen stumbled upon after a hazy day – or a week in my partner’s case – in the Tuscan vineyards.

Food and drink: 

Perfect for a quick lunch, customers regularly prop up the bar wolfing down Assaggini (small plates). For a more relaxed affair try a hot spezzatino, a tortellini in brodo (pasta parcels filled with Parma ham in a light chicken broth), or risotto alle verdure (risotto prepared with roasted vegetables). It would take an army of Gladiators to hold me back from its polenta with melted Pecorino cheese served with pork rib and pure pork Italian sausage in a rich tomato sauce.

Recommended dishes: 

The chefs that prepare Tagliatelle al fungi in a carved out parmesan wheel are more like magicians pulling rabbits out of a hat. The Italian farmed rabbit, however, prepared with tomato, black taggiasche olives, garlic, rosemary, extra virgin olive oil and sundried tomatoes is a rare slice of magic. Check out the over used chalk-marked boards for any specials.

Ambience: 

Perpetually busy with families, well-heeled students, businessmen and tourists, the famous Italian proverb – Chi tardi arriva male alloggia! (first come, first served), never rang truer.

Service: 

Like all the best Italian tavernas, it comes with as much character as it does unhurried charm. La Dolce Vitta indeed.

Location: 

On West Regent Street in the heart of the city centre, with close proximity to all shops, bars and attractions.

Price advice: 

Its il grand tagliere – a vast selection of cured meats, cheeses, bruschetta marinated vegetables, pickles, olives and seafood – may cost £27 for two but it offers up an orgy of Julius Caesar-sized proportions. Other dishes are standard, varying between £7-£10 for pizzas and pastas.

More information on Osteria Piero:

Price guide:
Mid-range
Type:
Deli, Pizzeria, Restaurant
Food:
Italian, Mediterranean, Pizza, Snacks
Address:
111 West Regent Street, Glasgow, G2 2RU
Telephone:
0141 248 3471
Website:
http://www.osteriapiero.co.uk
Serves:
Brunch, Lunch, Dinner
Opening times:
Weekdays, 8am-10.30pm. Sat, 9.30am-10:30pm. Sun, 3pm-10.30pm.
Accepts Credit Cards:
Yes
Reservations:
Suggested

Have you been to Osteria Piero? Would you recommended it?

Community comments (1)

Without a shadow of a doubt, the most authentic Italian food in Glasgow!