Coeur de Filet
Playa de Fañabé, Costa Adeje, S/C de Tenerife, 38660
- Recommended for:
- Couples, Foodies, Honeymooners, Seasoned travellers, People watching, Romance, Special occasions
Expert review of Coeur de Filet
Consistently popular with both residents and holidaymakers, Coeur de Filet is one of a handful of restaurants which have raised the dining bar in the south of Tenerife. Importing ingredients from mainland Spain as well as using the best available on the island, their reputation for fine food is well deserved.
An extensive menu offers fusion gourmet with elements of French, Italian and Mediterranean cuisine. With a name like Coeur de Filet you might expect that their fillet steak would be a signature dish and you'd be right. Succulent and tender enough to cut with a fork and flavoured to perfection.
Always busy, the outside terrace is the most popular spot and has a lively and relaxed atmosphere.
The service is Informative and professional without being intrusive.
It's on a pedestrain walkway behind Fañabé beach.
Three courses without drinks will set you back somewhere in the region of 40 euros.
Try for a sea view on the outside terrace.
More information on Coeur de Filet:
- Price guide:
- French, Fusion, Italian, Mediterranean, Spanish
- Playa de Fañabé, Costa Adeje, S/C de Tenerife, 38660
- 922 71 78 93
- Lunch, Dinner
- Opening times:
- Daily 3-11pm.
- Accepts Credit Cards:
- Always essential