95 Keerom

Price guide: Expensive

95 Keerom Street, Cape Town, Western Cape, 8001

Price guide: Expensive

#8 of 25
expert-rated restaurants in Cape Town
Expert overall rating:4.1 out of 5
Food and drink:
3.9
3.9
Ambience:
3.8
3.8
Service:
4
4.0
Location:
3.6
3.6
Value for money:
4
4.0
Recommended for:
Foodies, Design and architecture, Trendiness

Expert review of 95 Keerom

For authentic Italian food in designer surrounds, this restaurant has what it takes.

Situated in one of the city's oldest buildings (once the stables and slave quarters for the Dutch East India Company in the earliest days of the colony), this is a special restaurant. It's tucked away off the crazily busy Long Street and is an undoubted haven of cool. Chef patron Giorgio Nava explains the specials to each and every table, sharing his thoughts on the best dish of the day (perhaps the tuna his boat crew has caught?) and rolling off specialities in his charming Italian accent.

Food and drink: 

It's all about Northern Italian cuisine at this eatery - no short cuts, no excuses and no holds barred on authenticity. Each dish bears a handful of flavours and that is all that they need - whether seared fish or steaks, the simplest pastas or slow cooked casseroles. The wine list consists of local small estate and well-loved offerings as well as Nava's favourite homeland choices. And Grappa of course.

Recommended dishes: 

This restaurant does simple superbly. The caprese is sensational (Nava has tomatoes grown for him); if there's tuna, you must have it; I rarely manage to bypass the asparagus a la 95, with hollandaise, rocket and Parmesan; and the tuna and salmon tartare is swoonworthy. There are pastas too - I love the butternut and ricotta ravioli with burnt sage and don't forget the chorus of carpaccios...order a few and compare notes. No meal is complete at 95 without a taste of the dark chocolate soufflé.

Ambience: 

Dressed to thrill in crisp white cloths, subrano wood and natural textures (look out for the original brickwork in the downstairs rooms). Upstairs is light and bright and brought to life by a huge tree around which the restaurant was built.

Service: 

Nava's hands on approach is exemplary and his brigade of floor staff know that the same is expected of them. Most of the time they're spot on.

Location: 

A road away from Long Street.

Price advice: 

Prices hover around the 130 rand mark for mains.

Tables to book: 

In the wintery months, I like the intimate downstairs rooms while in summer upstairs is perfect for supper (and people spotting) and sun-splashed lunches.

More information on 95 Keerom:

Price guide:
Expensive
Type:
Restaurant
Food:
Italian
Address:
95 Keerom Street, Cape Town, Western Cape, 8001
Telephone:
021 422 0765
Website:
http://www.95keerom.com/
Serves:
Lunch, Dinner
Opening times:
Thurs and Fri noon-2.30pm, Mon-Sat 7pm-10.30pm. Closed Sundays.
Accepts Credit Cards:
Yes
Reservations:
Essential at peak times
Free tags / Keywords:
authentic, giorgio nava

Have you been to 95 Keerom? Would you recommended it?