Fo utca 75, Budapest, 1027
- Recommended for:
- Couples, Families with teenagers, Foodies, Relaxation, Sightseeing
Expert review of Kacsa vendeglo
There are plenty of other choices on the menu, but ‘kacsa’ means ‘duck’ and it’s duck that’s the restaurant’s speciality. The décor is classically graceful and the focus is on offering a good old-fashioned dining experience.
The menu contains hearty Hungarian and international offerings, including goose liver, venison and several beef dishes using grey cattle (an ancient Hungarian breed). However, it would be a shame to skip one of the excellent duck specialities on which the restaurant prides itself.
The restaurant is formal in style, but without any stuffiness. There’s live piano and violin music in the evening.
Attentive and proper, I found the waiters very willing to offer recommendations.
A short distance to the south of Margaret Island, it's on the main street running through Buda’s Víziváros (Water Town).
The main courses are between 3,500 forints and 5,500 forints; you can get crispy duck with sour cherry sauce for 4,600 forints.
More information on Kacsa vendeglo:
- Price guide:
- East European, International
- Fo utca 75, Budapest, 1027
- 1 201 9992
- Lunch, Dinner
- Opening times:
- Daily noon-midnight.
- Accepts Credit Cards:
- Not necessary