69 Daxing Hutong, Jiaodaokou, Dongcheng District, Beijing
- Recommended for:
- Foodies, Seasoned travellers, Chilling out, Escaping the crowds
Expert review of Da Gui
Food from China’s Guizhou Province isn’t as famous as that from Yunnan, Sichuan and Hunan, but for me it’s some of the most delicious fare this country has to offer. Come in a group to eke maximum sensory pleasure from Da Gui’s delightful dry pot dishes (ingredients cooked in spicy oil inside an iron pot), fresh imported greens, air-cured meat and the famous suantangyu (fish in a sour soup).
Zha la (fermented chillis), is a characteristic flavour than punctuates most dishes here. Hungry diners should order the giant pork rib covered in a heap of peanuts and chillis – the tender meat tumbles willingly off the bone. Da Gui’s signature suantangyu gets the balance of fermented chilli, tomato and lemongrass just right, but watch out for bones in the fish.
A secluded alleyway setting let down slightly by basic decoration, but at least the lighting is a bit lower than most local restaurants.
In my experience, no complaints.
In a hutong a ten minute walk east from busy Nanluogu Xiang.
Great value for the quality – expect to pay no more than 60 RMB per head if dining in a group.
More information on Da Gui:
- Price guide:
- Chinese, Traditional
- 69 Daxing Hutong, Jiaodaokou, Dongcheng District, Beijing
- +86 10 6407 1800
- Lunch, Dinner
- Opening times:
- Daily 10am-2pm, 5-10pm
- Accepts Credit Cards: